Beer Steamed Linguini and Clam Sauce Jim Baugh Outdoors Seafood Recipes
Jim Baugh Outdoors Linguini and Clam Sauce recipe from the Eastern Shore of Virginia. Clams used were harvested from the Chesapeake Bay
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Ingredients: Pork Wet Fry 01. 1 Kg Port Meat 02. Cooking Oil 03. 1 Onion 04. Garlic Powder 05. 1 tsp Paprika 06. Salt 07. 1/2 tsp Ground Ginger 08. 1/4 tsp Black Pepper 09. Tomatoes 10. Coriander 11. Green Capsicum Ugali 01. 3 Cups Maize Flour 02. 4 Cups Water More Videos: Facebook :…
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That looks great, thanks for sharing!
Great recipe for using fresh clams and pasta…simple yet full of flavor! Two thumbs up on this!