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Looks like you cut out the same amount you would if it aged without it
Probably has the best yeild
but does it still have that dry age taste?..
apply beewax to prevent moisture loss while DRY-AGING steak…
BOSS MOVE
Wouldnât it be closer to wet aging? Making the meat have a weird flavor after a long time. I love experiments, even if they go wrong, but this one I donât trust to much.
Those are scotch fillets not rib eyes⊠there is no bone in them.
How did it taste?
Guga did this experiment before
How was it
Homer Simpson drooling noisesâŠ.
This is the bees knees of dry aging
Lol, doesnt this basically stop the entire dry aging process whats the point
All of the stuff is stupid as can be
Delicious waxy flavor đ
Shout out to @Guga as well. Only other person who's done this.
No difference in taste just more money for this experiment. Just getting more ridiculous with all this new ideas
Guga gonna dig this
man they just keep on finding dumb and dumber ways to eat a piece of steak.. would be easier to get a fresh piece of meat and cook it right away. you get a bigger steak and dont have to wait to âdry ageâ it just to eat a smaller piece of meat
humans have gone too far
It's the best ribeye steak I've seen so far. It is not too much fat and just the right amount of marbling.
how would you compare the flavor to a regular dry age?
I best this is juicy as hell
i wonder how it would taste like
Waste of time tho
Neat