Beginner’s Dinners | Pan-Seared Chicken Thighs
The skin of the chicken is the best part, don’t even deny it. I’ll show you how to cook my favorite pan-seared chicken recipe.
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This is the recipe I’m following from now on. Ty for being so thorough❤
What do you mean your apron doesn’t look cute? It’s so freaking adorable😭
Thanks for the video!
How many minutes to just pan fry?
Those extra seasonings outside of salt on the skin, can burn during cooking. Also, if you place it in a cold cast iron skillet without oil, skin down, and let it rise to temperature it will render its own fat and crisp up without using oil. You can flip it and let the meaty side cook in that same oil til done and avoid transferring it to the oven altogether.
Taste the water first lol. You kidding bro.. it’s had raw chicken in there…. Don’t do this folks you will be ill
Good tips thanks
Western Spice = Salt & Pepper 😂😂😂
Instead of soaking the chicken thigh and removing its natural flavor, you should instead salt the thigh and leave in the fridge for a few hours to let the flavor set in without all the water.
Thank you I appreciate your explanation of timing and temperature🎉❤❤
What number should the stove be put to
Fantastic video, thank you! Apron looks great, too.
Just 1 recommendation, wash your hands after touching that chicken and patting it dry. It will keep everything you touched afterwards from possible contamination.
I'm wet rn
Your right it's super cute when people wear their aprons.❤
Definitely going to try this. Thanks.
I look up how to cook chicken thighs in pan = how to cook chicken thighs in pan then oven
Ahah nah good vid
I just found this man and I hope all is well with him. He has not posted in awhile.
Many great tips!! Especially preheating pan before adding oil??? I didn't know that! Omg life changer.
White people put salt on chicken and be like “oh my god this is amazing” 😂😂😂
👍🏾
Hey thanks for the video! One question what heat do you place your oil on prior to putting the chicken in?
I wish I knew what temp for the oven part
That’s all the seasoning?! Come on bro….I mean props for using more than just salt and pepper, but damn!!
Excellent method. Thanks for posting!
Did you broil the chicken or broil it ?
Thank you so much. You taught me how to make my first chicken.
Good thing I have a cast iron skillet just like yours. Cooking now with some potatoes!
Great Thanks🎉