Behind the Scenes of a Giant BBQ Event for the Dallas Cowboys
Pulling off BBQ event for an NFL team and their families is a tall task. Especially duiring OTAs when the roster is much larger than the regular season with so many players trying to make the team. Matt Pittman, the Official Pitmaster of the Dallas Cowboys, takes you behind the scenes of what it takes to cook and serve BBQ for that many people. With NFL Training Camps start, we thought this video would get NFL fans excited for the upcoming season.
Be sure to watch the complete step by steo brisket cook for this meal as well:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co –
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Congratulations on on being hired to cook for one of the most prestigious football teams in the NFL.
Within the next week I'll be 10k left to paying my off 150k debt.
Awesome!
Damn Matt, you must be a busy man doing this all by yourself…🤔
Don't care texan fan
Thanks for pointing out that the main source of heat is in the veins. I'm so tired of celebrity "chefs" saying it is in the seeds.
That was awesome Matt! Great job by you and your gang get Da Boys fed!!!
That's bad ass Matt. I'm a Ravens fan. Maybe you could do some of those amazing seafood recipes for the Flock.
Would love to see you cook it up for the flagship university of Texas!!! 🤘🤠🤘🐂 Hook Em
So rad!
Once again, great video Matt! You always put up great videos and go out of your way to teach us how to create some great BBQ. Everybody has a favorite team, but I gotta say it’s unfortunate yours is the Dallas Cowboys, GO BIRDS!!!!!!!! 🦅🦅🦅
I mean damn bro i love your videos but Wow the Cowboys again! 🤮🤮🤢🤢🤢🤮🤮🤮Go Commanders!! But i would love to bring some whole hog and turkey to Cowboy Nation! but dont tell me peopls i said that! @meatchurchbbq!!
Awesome stuff….go boys!!!!
Well at least their stomachs are full
Not sure even your brilliance can help the Cowboys 😂 GO PACK GO
Congratulations go Cowboys
not a Cowgirl fan but thats pretty damn cool!!! GO TEXANS!!!
They're lucky to know you, Matt! Guaranteed fans of Meat Church for life! Now, Go Cowboys!!
OMG! So great. Great congregation. Competitive Advantage ✅
Hopefully great food will provide a better season
Turkey became popular in 2020/2021 because it became cheap while beef held steady or increased. All of the turkey producers were overstocked, they start freezing birds in April, and they had to sell off their inventory. Due to the paranoia, many families cancelled their usual Thanksgiving and Christmas gatherings. Thus, an overstock of turkey.
Dang Matt, how cool is that?! I can appreciate how much work went into a event that size but sooo cool to be the man cooking for the Cowboys. Thank you for sharing the experience.
“We’re not content creators.”
…has over a million subscribers 😂
Enjoyed finally seeing a Blue Oval pulling that pit around.