BBQ AYAM

Please consider SUBSCRIBING. Hitting the THUMBS UP really helps my channel grow and allows me to create more great content! Merch is here! We LOVE ribs. I probably smoke them more than any other meat. Check out some of the supplies I used in this video using these Amazon Affiliate Links* BaconUp – Lodge Press…

This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke. Please like and Subscribe Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend: _________________________________________ ►Thermometer ►Black Pepper…

Burger season is here and today we made chorizo and beef cheeseburgers. I went with 6 oz of pork chorizo and 12 oz of 80/20 ground beef. Mix it all together, shape your patties, season with my Taco rub and pop it in the fridge for 30 minutes or so. This will help firm them…

Barbeque Barbecue & (BBQ) Grills, Prices In The Philippines. Another requested video, Barbecue, Barbeque, or BBQ Grills Prices in the Philippines. Village People Philippines. source

Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq I’ve always wanted to make cured cold smoked salmon around the holidays so I did just that! Along with some scratch made bagels and cream cheese! So much better than what you’re gonna get at the grocery store. I definitely recommend giving this one a try, it’s…

Thank you for watching my Texas Brisket Secret Ingredient video. On this video, I share with you a Texas brisket secret ingredient that is known as our “worst kept secret’. Lawry’s seasoned salt is what supposedly many pit masters around Texas are using but have tried to keep it a secret. Let’s just say the secret…