Similar Posts
Easy Pumpkin Bread Recipe
This Pumpkin Bread recipe is the perfect fall dessert! Moist, sweet, and dense. It’s made with pumpkin puree, a delicious blend of spices, and topped with pumpkin seeds. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 ➖2 1/2 cups all-purpose flour ➖1 tsp baking powder ➖1/2 tsp baking soda ➖1 1/2 tsp salt ➖2 1/4…
Pasta pasta tast
Pasta source
Chicken White Karahi Restaurant Style | Chicken Karahi Recipe
Chicken Cheese White Karahi | Chicken Karahi Restaurant Style | Easy Chicken White Karahi #chickenrecipes #ChickenKarahi … source
Licuado de FRESA 🍓 para la BELLEZA y licuado de 🌵NOPALES que ADELGAZA y Baja COLESTEROL RAPIDO
Deliciosos y saludables! Licuado de Fresa y Licuado de Nopales con Chía En este short, te muestro cómo preparar dos licuados … source
This Amish Macaroni Salad Recipe Will Change Your Life
I’m sharing a classic Amish macaroni salad recipe that’s full of flavor and rich in tradition. This creamy, sweet-and-tangy side dish is a staple at Pennsylvania Dutch gatherings, from church picnics to family reunions. Made with simple ingredients and a signature dressing, it’s a crowd-pleaser that’s stood the test of time. Join me in the…
OVEN BROILED BLUE CRABS
Catch of the day: Oven-broiled blue crab perfection! 🦀✨ 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: 🦀 Uncooked blue crab 🦀 Butter 🦀 Parsley 🦀 Thyme 🦀 Habanero pepper (or hot sauce) 🦀 Fresh garlic 🦀 Old Bay 🦀 Onion and garlic powder 🦀 Black pepper 🦀 Fresh Squeezed Lemon Juice 🦀 Splash of your favorite beer 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔: 1. If you…
15 Comments
Leave a Reply
You must be logged in to post a comment.
40 minutes for a burger?
Not for me. I want no pink in ground beef.
no
Is it not dangerous for ground beef to be medium rare? Steak is okay tho.
This isn't healthy, that isn't healthy. I guess we should all have died by the age of 20. Vegetable oil is not healthy? Some of you need to get a grip.
Americans as disgusting. Medium rare mince is crazy
Genius technique 🧐 🍔
If it isn't 160 in the center, you're going to make people sick.
Med rare burgers are just wrong. Med rare steaks are perfect, but the texture is just all wrong for burgers
If you're going to add cheese 1-1/2 minutes isn't a lot of time to melt it. Better have a soft thin cheese, and it better be prepped before you flip.
I definitely thought you were supposed to cook ground meat past medium rare. I don’t like it well done, but I usually ask for my burgers medium to medium well.
vegetable oil is not healthy
That burger is not cooked
Seriously?
But shouldn’t you fully cook a hamburger if you just bought ground beef in the store?