Best चिकन करी की secret रेसिपी | Punjabi Chicken Curry | simple Chicken recipe | Chef Ranveer Brar

PUNJABI CHICKEN CURRY – Isse simple Chicken ki curry recipe nahin milegi aapko! And swaad is out of this world…

***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use –
🛒RB Store –
📟Kitchen Appliances –

***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
***********************

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lucknow spl Chicken Tawa Pulao –
Muradabadi Chicken Biryani –
***********************

PUNJABI CHICKEN CURRY

Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Chicken Marination
900 gms Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ½ tbsp Mustard oil, सरसों का तेल

For Punjabi Garam Masala
¼ cup Coriander seeds, धनिये के बीज
1 tbsp Cumin seeds, जीरा
3 no. Black cardamom, बड़ी इलायची
3 no. Green cardamom, हरी इलायची
¼ tsp Fenugreek seeds, मेथी दाना
2 tbsp dry Fenugreek leaves, कसूरी मेथी
1 tbsp Black peppercorns, काली मिर्च के दाने
2-3 no. Cloves, लौंग
Salt to taste, नमक स्वादअनुसार

For Punjabi Chicken curry
¼ cup Mustard oil, सरसों का तेल
2 tbsp Ghee, घी
2 no. Bay leaf, तेज पत्ता
1 tsp Cumin seeds, जीरा
3 large Onions chopped, प्याज
2 no. Green Chillies (less spicy & roughly chopped) हरी मिर्च
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
Marinated Chicken, मैरीनेटेड चिकन
1 ½ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी
2 cups Water, पानी
4 tbsp Prepared Punjabi Garam Masala, तैयार किया हुआ पंजाबी गरम मसाला
2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता

Garnish
Coriander sprig, धनिया पत्ता

Process
For Chicken Marination
● In a large bowl, add chicken, salt to taste, turmeric powder, degi red chili powder, ginger Garlic paste, mustard oil and give it a good mix.
● Keep it aside to marinate for a while.

For Punjabi Garam Masala
● Heat a pan, add coriander seeds, cumin seeds, black cardamom, green cardamom, fenugreek seeds, dry fenugreek leaves, black peppercorns, cloves, salt to taste and dry roast it for a minute until aromatic.
● Transfer it to a mixer grinder jar and grind it into fine powder.
● keep it aside for further use.

For Punjabi Chicken curry
● In a handi or kadhai, add mustard oil, ghee, once it’s hot, add bay leaves, cumin seeds and let it splutter.
● Add onions, green chillies and saute it until translucent.
● Add ginger garlic paste, salt, coriander stems and cook it for 2-3 minutes until golden brown.
● Add marinated chicken and cook it for a while until half cooked.
● Add tomato puree and cook it well for a while.
● Add water, prepared punjabi garam masala and simmer it well.
● Finish it with coriander leaves and mix it well.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with roti or rice.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
***********************

🌎 Follow Ranveer Brar here too:
➡️
➡️
➡️
➡️

#chickencurry #chickenrecipe #ranveervbrar
#punjabichickengravy

source