This is an unasked for unpopular opinion that means absolutely nothing cause you are the most gorgeous woman ever but I really don’t like Salmon is anyone else who doesn’t like Salmon cause I have seen no one hate Salmon too so I really feel creepy🥲💔
425 for that long will make that salmon hard as rock. Does any of y'all on this platform even know how to cook fish? One other form has his instructions at 400 for 35 minutes. Folks, at those temps 10 minutes is too much. This is fish, you either turn down the temp to 315 and rust it for 15 minutes or you keep it at 425 and nuke it for 8 minutes. Ain't nobody trying eat rock hard fish. Salmon is suppose to be nice and juicy like… I won't say it, but the fellas know.
Bland!
Think we skipped the step of actually cooking it
7/10
Hi, are all the recipes on your channel in your cookbook? If so, I want to order it now!
No butter, what use Instead ?
Don’t give quantities… I love wasting meals on over or under seasoning
8-12 minutes at 425 is correct. Most recipes say 12-15 minutes at 425.
12-15 minutes is overcooked.
Aim for an internal temperature of 125 at the thickest part, and let it rest covered for about 5 minutes.
8-10 minutes will give you the best results, for sure
This is an unasked for unpopular opinion that means absolutely nothing cause you are the most gorgeous woman ever but I really don’t like Salmon is anyone else who doesn’t like Salmon cause I have seen no one hate Salmon too so I really feel creepy🥲💔
Can you pls try it on 4c hair
Can we just get a link or can someone write the actual recipe in the description? Half of the shorts I can’t even save to a playlist.
Oops Wow, delicious salmon❤
😋😋😋
Cook it a lil longer
I would bbq it , but either way it looked delicious 😊
Gween beans
What about the skins? Do they crisp? Not crispy salmon skin is a must.
Wow its hard to find a nice cut like that where im from
How do these get cooked in 10 minutes? It takes me 20-25 minutes at 400F to bake a single 8 oz portion to 145F.
I need a little more seasoning but that looks great
Still looks not fully cooked
Can you be my wife🫰🏼
Girl you put like no seasoning
Too much oil
I personally like to put lemons on before baking the salmon, it gives more flavour
You are so good ❤
Dinner tonite!
Cook with lemon on it
What a waste of fish skin!
425 for that long will make that salmon hard as rock. Does any of y'all on this platform even know how to cook fish? One other form has his instructions at 400 for 35 minutes. Folks, at those temps 10 minutes is too much. This is fish, you either turn down the temp to 315 and rust it for 15 minutes or you keep it at 425 and nuke it for 8 minutes. Ain't nobody trying eat rock hard fish. Salmon is suppose to be nice and juicy like… I won't say it, but the fellas know.
Not enough butter or seasoning… looks dry and bland
Skin is better crispy ❤
Oh that looks so good. Fart in my eyes !!