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A delicious and healthy vegan chocolate spread made from BEANS. So delicious you’ll never believe it. RECIPE 1 16 oz can chickpeas, drained & rinsed 4 medjool dates, pitted 1/2 cup cocoa powder 1/4 cup dark chocolate chips 1/2 teaspoon salt 1/4 cup to 1/2 cup warm water Combine all ingredients in a food processor…
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