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🌼 RECIPE:
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🌼 My Cast Iron Wok & Pans (Mommy’s Pot 100% handmade in Korea! 🇰🇷)
-3 layered seasoned with flaxseed oil
– you can wash this cast iron pan with soap.
-100% handmade in Korea
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🌼 In This Video…
My Knife
Boos Cutting Board
Cast Iron Wok
Tweezer
Chinese light soy sauce
Oyster sauce
Vegetarian Oyster Sauce
Shaoxing wine
🌼 Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
🌼 Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
🌼 Beijing Beef
Ingredients
For Beef
1 lb beef (chuck or try-tip), sliced 1/8” thin bite sizes
1 tbsp soy sauce
1 tbsp shaoxing wine
pinch of black pepper
For Sauce
2 tbsp oyster sauce
2 tbsp vinegar
2 tbsp ketchup
2 tbsp sugar
2 to 3 tsp sambal
For Frying & Stir Frying
1/2 cup potato starch or corn starch
1/2 to 2/3 cup frying oil
5 to 7 cloves garlic, chopped
1/4 onion, diced
1/4 red bell pepper, diced
source
36 Comments
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BEST Beijing Beef Recipe, you won’t believe me until you try this recipe.
My Beijing Beef has identical texture and flavor as Panda Express BUT BETTER! It’s much fresher and flavorful! Omg, I knew I like Beijing beef but now I’m in LOVE! 😍
https://seonkyounglongest.com/beijing-beef/
Thank you so much for watching! Love you queens~! 👑❤️
Her eyes are up top, boys
Gotta say, looks AMAZING. And so does that Beijing beef 😀
made this today for and my husband asked when I will make this again while still eating 🤣 also you look wonderful 👌 love from germany ❤
Looks delicious i will surely try today
I need that cast iron
I made this last night for my friends and I, and we all enjoyed it very much!!
Really sad, the recipe looked so good but then you had to throw your breasts put. Oh well.
im sure he kicked him out lol
Forgot to add two things:
1. I absolutely love your outfits. You look lovely and I watch your videos happily as you radiate warmth and happiness. Thank you for making cooking fun!
2. I was absolutely amazed how big pile I made out of half pound steak. I bought one pound Ribeye that was over one inch thick and I only needed half of it for my steak the other day. The left over half steak I used for your recipe and
when I was done with it I realized that this small steak now ended up in a two day dinner worth of Bejing Beef, yey!
So one thick cut steak gave me three dinners! and generous ones to that.
I agree with you though, No need to waste money on super expensive cuts of meat, I am sure the cheapest cuts will be just as delish as once it is marinated, fried and coated and all that there is no way you can tell what kind of cut you used.
Lastly.. I marinated my beef for 24 hours. No, not by choice.. I was supposed to marinate it for 10 hours max as I never do more but something came up and I had to cook it next day. I was afraid that the beef will be overly something or another but it was just perfect. Very tender and delicious.
Thanks again for your fabulous technology. Love your videos!
Best of luck in everything!
Here is how to make this fabulous recipe without: VINEGAR, SUGAR, OYSTER SAUCE, KETCHUP AND WOK :
vinegar – I used lemon juice
oyster sauce – I have been bit creative .. see below..
ketchup – see below how I made my sauce without sugar, oyster s and vinegar..
wok – I used small stainless pot for deep fry and a stainless pan to stirr fry and mix.
Maybe it will help someone who can not eat the origina ingredients and yet
wants to have identical end result.
Here are the details:
Thanks for the recipe! It came out absolutely fabulous. Your technique is spot on!
I had to improvise a little because of my personal eating habits and food choices and
it came tasting absolutely perfectly as Panda Xpr. Here is what I did
1. I don't do vinegar.
So I simply used lemon juice out of about half lemon but I tweaked to taste.
2. I don't do added sugar so aside what comes in the sauce I don't add any.
So.. I used a good heavy dark brown honey but any honey would do I suppose.
3. I don't use any non stick cookware whatsoever.
So.. I fried things in a small.. about 7 or 8 diameter pot and dumped about 1.5" deep
oil and this did the trick totally. I fried in two batches.
4. I do not have an special steel rack to drain oils so I simply put a cotton kitchen
towel over the dinner plate and set all to drain. I would not use the paper towel
as they have build lotions and bleaches so worse case I would cut old white T :).
5. I did entirely skip Ketchup as I dread the ingredients and my sauce while
did not contain ketchup or vinegar or sugar came out tasting just the same as original panda's:
my sauce finally ended up having:
honey – be generous .. probably two or three tablespoons at minimum
soy sauce- as in original recipe
teryaki sauce – don't stinge just eyeball it and keep adding and tasting
lemon juice – about half lemon, but start slow and keep tasting and adding..
ginger – about an inch piece
garlic – one glove
black pepper
final thoughts..
so I skipped and substituted a lot of stuff yet the end result was tasting great
so much so that my family member said it did taste identical to PX.
I skipped the spicy flakes.. as I don't have any at home.
I skipped vinegar, I skipped oyster sauce as I am not a fan.. no brown sugar either..
I skipped non stick wok
I used sunflower Whole Foods organic oil as I don't use any other seed oils.
I also managed entirely without wok just by using mentioned above
small stainless tall pot to deep fry
and a stainless pan to finish off the dish by stir frying my vegs and reducing the sauce in it
and then mixing all together
Hope this will help those who can not
do vinegar
seefood
sugar
and who do not use or own non stick wok or any wok for that matter
Thanks again for your recipe. Your technology made it work for me.
I followed your steps exactly!!!!
What is Sambal ?
I like how you don’t waste the oil, I’d probably save it too for some chili oil! Thanks for the recipe ❤️
The music just ruins your videos. I love your old videos where it was just you, with your imperfect kitchen, and your silly humor. Now everything is all fancy, and unnatural, and the music especially is so annoying. Hey, just my $0.02. I ain't the one with a YouTube channel with two-million subscribers, after all.
Congratulations, by the way. I've been with you forever, and love love love your food.
Boobies!
There any alternatives for the shaoxing wine? Can’t find it
Im so happy right now!
I made this today and it was delicious 😋👍🏽
This looks amazing. I made your Spicy Chicken Stew today, it is delicious.
Only people that would complain about what you are wearing would have to be gay or jealous
What you wear is just fine some people are jealous cause they can't pull it off like you can ✌️✌️
Your recipes are always so good! But can you please recommend alternative ingredients in every recipe videos that muslim people can use such as cooking wine's alternative..
We muslims follow your recipes..
Hope you always recommend us some halal alternative ingredients ❤️
Love from Bangladesh 🇧🇩
I tried this recipe today. OH MY GOD! It’s DELICIOUS!
I use the sauce on every stir fry I make now lol
Othervise nice but just have to watch muted -as the "music".
What came after adding the sugar to the sauce? I couldn't catch it sorry.
Nice to see delicious food cooked by a delicious woman.
Where can I purchase a wok like that?
You are pretty and your plate look delicious
made this recipe few months ago with venison meat and it turned out pretty good and boyfriend loved it…now he wants it for dinner tomorrow…
Aloha from Maui, Hawaii…🤙🏼
👍👍
Yaaaassss your name is giving me lifeeee ❤❤
“It doesn’t cool down that easy” lol that was the best:)
Wow I really like your cast iron wok very cool
Gonne cook it today! Can I use fish sauce instead of oister sauce?
Love the hotpants teenager music 😆🤔😂
I love this recipe so much! I keep coming back to it! It’s one of my husband’s favorite! Thanks you for sharing