These Crockpot Chicken Legs are simple, straight forward, and guaranteed to win over anyone at the family dinner table. All you need are chicken legs, my easy homemade Southern spice blend, and a little oil. That’s right. That’s it!
🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️
You can print out the recipe here:
I’m a work-at-home mom — the days are full and the days are looooong. As much as I love to cook, inevetibly, there will be one night out of the week where I just don’t have a lot to give in the effort department. When I know it’s going to be a long day, it’s #crockpot #chickenlegs for the win.
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WHAT YOU’LL NEED:
2 – 2 1/2 pounds chicken legs
2 1/2 teaspoons Kosher salt
1 1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons oil (avocado, canola, or olive oil)
HOW TO MAKE THEM:
1. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
2. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
3. Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!
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FIY- the pat dry part could introduce some micro particles of the paper and it could be laced with plastics etc. Cooking and eating trace amounts of paper or plastics could disrupt the hormones etc.
Just my opinion, good video!
I will definitely try making these tomorrow. I would like to know how cooked the skin is.
Just confirming, LOW for 4 hours? Typically it’s high setting for 4 hours, but wasn’t sure if because it’s dry slow cooking it’s different?
I love the recipe and the only thing I would probably let my rub stay on the chicken overnight in the refrigerator and then I let it come up to room temperature and then I would put it in the crock pot and when it's done I would put it over in my deep fryer for at least for maybe 5 minutes and that way it would Chrisp up skin God bless yà with ❤ Ken.
One of my favorite chicken recipes! Thank you.
SO MUCH BETTER when you mix flour or cornstarch with a little chicken broth…INSTANT GRAVY!
What is the point of seasoning the skin on the legs if it’s going to be removed and not eaten?
Is there a way to do it with a pressure cooker?
this could have been a 1 minute video or less
If I make this and want to add potatoes to the crockpot with the drumsticks, would I need a liquid then or should it still be fine just the way you said?
Thanks young lady. I will make this for my wife and I.
I took the skin off before seasoning and followed the recipe! Great chichen!
Are you the voice from mojo?
Looks good.
I think I'm going to try this with some 🐔🐔🐔🐔 thighs.
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Thanks for the simple, short recipe. I forgot we even had a crock pot until the cold started setting in, and everyone's craving stew and roasts. The family always loves my chicken in the air fryer, but it can only fit 4 legs at a time. So this will be much easier, to cook a whole pack of legs. Gonna try this tonight with homemade spicy chili sauce, honey, and garlic! Let's see how it turns out!
Love the recipe, gonna try it 😋
I put mine under the broiler for 3 or 4 minutes on low so they would be crispy. Then I followed your recipe! Beautiful! Nothing makes me happier than a woman cooking in the kitchen. I loved helping my mother. Truly a traditional woman. Great recipe, thank you.
It’s a excellent rice cooker but the one I bought it’s too big
Really tasty and easy, but I wish there was a way to brown them some.
Would have liked a pic of the raw chicken as you placed into crock pot. Ty kindly
This is so good over saffron rice 😊
I try this the weekend. It was really good 👍
This looks yummy
Thanks for cook time I just wanted to know how long it takes I'm going for chicken burritos I'm a single dude with a crock pot I hope you have more videos and thank you
no water at all? i am going to try this
Thank you for the recipe beautiful! If I use thighs instead, would it still be 4 hours? Thanks.
🙂
try this curry chicken legs great
NGREDIENTS LIST:
-1KG Chicken thigh
manernate
-2 TBSPS Yogurt
-2TBSP Tomato Purée
-2TSP Mustard paste
-2TBSP Kashmiri Chili Powder
-2TBSP Smoked Paprika
-1TSP Turmeric
-1TSP Cumin
-1TSP Salt
-1 Whole Lemon
-1TBSP Apple Cider Vinegar
-1.5 TSP Garlic Powder
-4TBSP Olive Oil
-mixed well together
-2TBSP Oregano
-add chicken still well togehter
-leave overnight
INGREDIENTS:
1KG CHICKEN BREAST
1 TSP SALT
1 TSP CRUSHED KASOORI METHI
2 TSP CHILLI POWDER
1 TSP TURMERIC POWDER
1 TSP CORIANDER POWDER
1/2 TSP CUMIN POWDER
1/2 TSP GARAM MASSALA POWDER
1 & 1/2 TSP PAPRIKA POWDER
1 TSP GARLIC
1 TSP GINGER
2 TBS LEMON JUICE
2 TSP MUSTARD PASTE
2 TSP TIKKA PASTE
2 TSP TANDOORI PASTE
1 TSP KASHMIRI PASTE
2 TBS MUSTARD OIL
2 TBS GREEK YOGURT
GHEE TO BRUSH ON THE CHICKEN
ANY VEGETABLE TO ROAST:
1 SLICED ONION
1/2 PEPPER
2 TOMATO
Nice