BANANA BREAD – It’s a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can’t go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don’t forget to tag us with #cupcakejemma so we can see your bakes!

ENJOY!

Don’t forget to check out all our Bake At Home kits to keep you occupied during Lockdown

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2lb Loaf Tin (Standard Size Loaf Tin)
270g Plain (All Purpose) Flour
200g Caster (Granulated) Sugar
1 tsp Bicarbonate of Soda
1/2 tsp Salt
3 Small-Medium or 2 Large Bananas – THEY GOTTA BE RIPE!
1 Egg
1 Egg Yolk
60g Plain Yogurt (or Sour Cream or Buttermilk)
110g Melted Unsalted Butter
100g Chocolate Chips (I use a mix of Milk and Dark)
60g Chopped Walnuts
20g Chopped Pecans
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