Best Ever British Style Minced Beef Pasties – Flaky & Rich!

These golden, Best Ever British Style Minced Beef Pasties, flaky and rich, are filled with a slow-cooked, savoury mince mixture packed with onions, garlic, Worcestershire sauce, and herbs. The filling is thick, rich, and perfect for sealing inside puff pastry for a comforting, portable meal.

👇 RECIPE BELOW
❤️Hello, Friends! If you liked my video recipe, help develop the channel:
Rate the video! Put 👍 – I would be very grateful, and it will help the channel’s development.
Please write your comment and ask me questions about recipes. I will be happy to answer you.
📢 You can also share this video with your friends by clicking the arrow in the right corner below the video.
Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.
Spare a brew for the chef? Treat me to a cup — click the link:

🙏 SUPPORT OUR CHANNEL 🙏
I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you – everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Michael Ginns, Mike Trump, Max Currie, Belinda Green, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan
If you would like to support my little channel on Patreon (only if you want 🙂

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

NEW FACEBOOK PAGE –
NOTE: You have to answer all membership questions to join it’s fully automated and accept group rules

Ingredients
For the filling:
• Beef mince (ground beef) – 500 g (≈ 17.6 oz )
• Butter – 1 tbsp (15 g / 0.5 oz )
• Olive oil – 1 tbsp (15 ml / 15 g )
• Onion (finely chopped) – 1 large (≈ 200 g / 7 oz )
• Garlic (minced) – 2 cloves (≈ 2 tsp / 6 g )
• Carrot (grated) – 1 medium (≈ 100 g / 3.5 oz )
• Tomato paste – 2 tbsp (40 g / 1.4 oz )
• Worcestershire sauce – 2 tbsp (30 ml)
• Beef stock – 250 ml (1 cup / 8.8 oz)
• All-purpose flour – 1 tbsp (10 g / ⅓ oz )
• Tomato ketchup – 1 tbsp (15 ml )
• Dried thyme – ½ tsp (1 g / 1 ml)
• Dried rosemary – ¼ tsp (0.5 g / 0.5 ml)
• Salt – ½ tsp (3 g / 3 ml) or to taste
• Black pepper – ½ tsp (2 g / 2 ml)
• Optional: 1 tsp brown sugar (4 g) to balance acidity
For assembly:
• Puff pastry sheets – about 2 sheets (≈ 500 g / 1 lb )
• 1 egg (beaten, for egg wash) – (≈ 50 ml / 1.7 oz )

Sheets cut 4.5 inch x 5 inch or as big as you like
Preheat oven to 200 °C (400 °F).
Bake for 20–25 minutes, until puffed and golden brown. Cool for 5 minutes before serving.

#backyardchef #handpie #pasties, #beef #beefpie #beefpasties

PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.

source