The best chili recipe, if I do say so myself! This classic beef chili (chili con carne) is the perfect blend of meaty richness simmered with hearty vegetables and warming spices. It’s a delicious, easy, and comforting one pot meal that will have the whole family begging for seconds.
Make sure to click on the recipe post below for step-by-step directions on how to make the best chili, get topping ideas, and get storage and meal prep tips. It’s one of my favorite ground beef recipes and I can’t wait to see you make this!
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Can you believe fall starts next week?! What are some of your favorite fall recipes that you'd like to see me make? Let me know! xo – Lisa
Dark chocolate and coffee can add flavour to a chilli recipe.
I'm just going to throw everything in a crockpot. Except for the meat of course cook that first.
Thank you
I love this recipe but I wish you had mentioned who you are. I have adapted it for venison and want to give you credit.
It's not that Green Bell Peppers are just economic. Red, yellow and orange bell peppers are also economic. The reason Green Bell Peppers are used in Chili's is because of how preferred and flavorful they are in a Chili!👌
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I surely making today chili for dinner💖💖
Just made it
There's my next superbowl meal 🤗😁
Looks fantastic finally found a good chilly to make
I made it come out yummy! My family will love it!
Just made this and I cannot tell you how wonderful, flavorful and delicious it tastes. I have been looking for a good chili recipe and I have come across this one!!! Thank you so much for sharing this recipe. Perfect for a Bufffalo Bills Football game!!!!!!!!!!!!!!!!!!!!!!
Those knife skills 😂
Could I add chicken stock instead of beef stock to this?
I’m going to try this this week!
I loooove adding fresh tomato with the cheese, Avo, and red onions ❤
I definitely suggest browning your tomato paste before you add any liquids. It adds a delicious, deep depth of flavor to the meat which is always a must when I make any meat sauce. "BROWN FOOD TASTES GOOD!" ~Chef Ann Burrell
Love your pan…
JUST made this recipe! It is as good as it looks and as others are saying, there's no exaggeration! 😋
This recipe is pretty close to the one I make but I think the key is always make it a day or two ahead. It’s always so much better❤️
I’m already cooking your recipe. Can’t wait to try it! 😁