If you love the flavor of smoked pulled pork – but don’t own a smoker – try this easy method in the crockpot (or slow cooker) with using liquid smoke. This recipe is so easy to make and the results are amazing!!

FOR MORE SIMPLE RECIPES:

Liquid Smoke:

Crockpot:

Holly’s Crockpot Smoked Pulled Pork:
• 3 Tablespoons smoked paprika
• 1 Tablespoons salt
• 1 Tablespoons pepper
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1/3 cup liquid smoke
• BBQ sauces (optional)
• 3-4 pounds pork shoulder butt roast (or bone-in)
Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner). Combine paprika, salt, pepper, garlic powder, mustard, and liquid smoke in a small bowl. Rub all over the roast, covering all sides. Pour about 1/3 cup BBQ sauce on top to give it extra moisture when cooking. Place lid on slow cooker and bake on low for 8 – 10 hours (or high 5-6 hours). Shred meat when finished and add you favorite BBQ sauce.

*This video is NOT sponsored. Some product links are affiliate links which means a small percentage of the sale goes to me with NO extra cost to you.

Music by Epidemic Sound

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