Tender meat, a bold blue cheese sauce, and peppery arugula define this classic lunch.
Get our Grilled Steak Sandwiches recipe:
Buy our winning adjustable measuring cup:
Buy our winning small food processor:
Buy our winning baking sheet:
Buy our winning gas grill:
Buy our winning grilling tongs:
Follow Julia on Instagram:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
If you like us, follow us:
39 Comments
Leave a Reply
You must be logged in to post a comment.
Steak, scrambled egg, cheese, onion, and a little salsa on that ciabatta. That's the best ever steak sammich
I made this tonight and it was delicious. The only problem was that the sauce was very runny and the mayo broke. Not sure why this happened. How do you prevent the sauce from breaking?
Talk about a BEAUTIFUL piece of ash!!!
I know you be lying girl. We want Donald Trump!
That sauce rocks. Thanks for the grilling tips, I have been uncertain about lid open vs lid closed, you cleared that up for me😸
That's not mayonnaise that's hellman's
Yum.
Where did you get that specific mini food processor?
The bottled Hellman’ mayo tastes better than what is in the squeeze bottle. Yes they are different.
To make the BEST PHILLY STEAKS you do need to brown the meat, but most steaks sandwich shops in Philly steam their steak, so most of the time the best are made at home.
😮 I don't like blue cheese but this sounds great. Anything for more steak.
What I really wanted to know is how Julie deals with the bit of mustard that always sticks in the tablespoon no matter how hard on the bowl you whack it.
Skirt steak is sold in various cuts. In Florioda it's sold as inside, outside and flap and they are in fact all different. I was told years ago by a butcher to always purchase outside skirt which I do. Big difference in the toughness between inside and outside skirt steak IMo and I've used both.
That steak is too raw for me.
Love Julia!!!! But Chile I’d require a bit more seasoning lol
Julia, the steak was cooked to perfection, the sauce sounds amazing as I'm a blue cheese lover and the buns! I'm in an apartment so I can't have a barbeque but I'm still going to try this. Yum yum yum 🤤
Duke's mayo is the mayo of the South. I could never use Hallmans…😂
Can't wait to try this,
What happened to the cute lady?
I would have to add Worcestershire to the sauce. I wonder how it would be with smoked blue cheese? Great recipe!
I have a border collie named "Ziggy"! 😂🐾
Outstanding picture quality!
To get the written recipe you have to buy their "membership" deals!
Yummy
Why must I enter my email address and commit to a 14 day trial? Just share the recipe.
Door Dash me a dozen or so …
Yummy!! Going to make that!
Onions cut too thick
That is an awesome grill
i ❣ julia
Before she mentioned arugula I was thinking to myself, “Totally need to top it with arugula.” 😂 looks so tasty!!
But where does she shop? Asking for a friend 🤫
Did I hear you say "Ziggy"? hahahaha! Julia ya just dated yourself! lol I was a fan, also. Great vid! Thank You!
See Julia, This is what makes you a Master. Your Love your vigor and all the Heart you put into your cooking.
😂🎉the party that turns into our gut …biome
Love that board – plz sell m 😊
U R incredibly "zippie young informative" & interesting to learn from. thankU 4 that
U R incredibly "zippie young informative" & interesting to learn from. thankU 4 that
love that color of blue on ur mini food processor – looks like possibly a cobalt blue but looks r deceiving on yt 😊