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Best Ever Roasted Chicken Step by Step| Whole Roast Chicken | Secret To Crispy Chicken you Can also make Baked Chicken Drumsticks by using the same recipe.
Ingredients
1 young chicken
1 tbsp Thyme
2 tbsp Italian seasoning
1 tsp cumin
2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tbsp creole seasoning or any poultry seasoning
1 tbsp paprika
1 tbsp adobo seasoning
1/4 tsp salt
1 tsp ground black pepper
2 tbsps unsalted butter
2 tbsp oil oil
Bake on 340 degrees for 1 hour
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50 Comments
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So happy I found your channel the last video said to add vinegar,salt and pepper and its my first time but happy I found real chicken
Good gawd. That's a whole ass bowl of seasoning lmao
OMG!!! I am so glad I found this recipe.I followed the recipe to the word and was rewarded with the best chicken I have ever made–beautifully seasoned, moist meat, and crispy skin.I got lots of compliments from the gang.2 thumbs up!!!
Looks good. How much parsley did you use?
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The best!!!!! I LOVE IT THANK YOU I JUST SUSCRIBED👍🏽❤💯
It looks even better that you used a cast iron skillet! I never thought of that and it's brilliant!
Can you use this same recipe in an air fryer ?
Had me at the seasonings! Looking forward to trying this today
I made this the other day and it was so good! My family loved it! They are now requesting for me to make again for Christmas.
Good recipe. However, 1hr at 340 degrees gets you a raw chicken that hasn't reached 165 internal.
do you baked this covered or uncovered ?
Yum ty
Yass .. wondering if you pat dry your chicken before adding seasonings?
Did you leave it uncovered while cooking
This was the best oven baked chicken I’ve ever made. I was about to order a rotisserie chicken from the store and says to myself girl make that sh$t and I’m glad I did. Even the breast was juicy. Thank you🤗
Baby breath taking.
That chicken looks wonderful, it's on for this weekend. Thanks … 👍
Just made this for my family and it was amazing. A+ subbed and liked.
does it have to be covered with foil for baking
I made this with my first home-grown chicken. It was AMAZING (but didn’t have adobo seasoning). It was wonderful. But then, when I went to find this again, I couldn’t. So I settled for another recipe…. Never again. I’ve found ya again so I’m writing it down and saving and subscribing. Thank you! Well done!🎉🎉🎉
Giving this a go tonight thanks for the idea
im trying it today! making it for my sister and i! looking forward to it. looks great.
Do you have to cover it whilst cooking in the oven?
I'm new to cooking to this extent and I've learned how important proper seasoning is to flavors of a chicken
Thanks this is good advice.
I was going to make a beautiful dinner and invite you to come have it and share it with me but you can forget it now
You didn’t say anything about the cast iron pan … what am going to do now????
Where’s the link kind of cut the chicken like that?
You big tease
Ok …… I got about half the ingredients but I do have the chicken so f it !
I’m doing something close to this !
One thing I must note, it does not take 1 hour at 340F. It takes about 2hrs tbh.
Thanks 🙏 am doing my first chicken ever! Good thing I have all the ingredients you used ❤ I also subscribed ❤
No butter on the inside?
Yum! How big is the chicken plz
The only thing eye did different was took a needle to it and injected it with more of the flavor
Making today made it before yesss it was great came out the same as the pictures that eye had to make again this year
Looks delicious, I will try it out.
Can you still stuff the chicken with stuffing when you spatchcock it?
Going to make this for thanksgiving cause I don’t like Turkey
Great gosh this is easier than cooking pieces that are already cut up one thing I do to simplify the whole project is I take a large shaker like from Laurie's and then I mixed together in advance and I always have this next to the stove in the kitchen I then mix all of my garlic pepper salt pepper garlic salt all different kinds of stuff mix it together and then you can use it around the house every time and you don't have to mix and mature and get 10 things dirty you got 1 large shaker put it in all the stuff you like Then you'll shake it out as me'd be thank you young lady have a great holiday
This is what I needed. Quick, simple, easy, and DELICIOUS! Thank you!
Wow she got the Adobo! Yes this is about to be good!
Hey great video
What size is your skillet?
I love you, that’s it that’s the comment
Awesome
340 for one hour? hell nah
That chicken looks so good you did a good job
Can’t wait to make this next week, thank you for the recipe 😋
This looks so yummy!
I’m planning on baking a whole chicken instead of a young one for thanksgiving.
Should I double the amount of seasoning ?
Looks so good, doing this now. Thank you.