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I could not catch the quantity of flour . Can you please tell us again?
mmmm nice and moist…I like to use caramel essence instead of Vanilla. it just brings out a new dimension to any cake batter.❤
Now I have to try it. Thanks! 😍😍
How much flour?
That yo let me know how good it tasted🙂↕️😮💨🤧😤
Delicious !
28VIRGIN👸🏾ME 👩🏾🎓PAPAS PHONE..LOL I onc made it🤣🇿🇦
The 180C is 356 Fahrenheit, for anyone curious.
halfa capa bata
So simple a straight to the point! Love the video quality❤
That yhoo just gave away your location 🤣
I thought it was meatloaf. But i did get a good idea for a meatloaf ffrom this.
It was the "yoh" for me 🤣
Eish the malva pudding is a Sunday favourite!!
Never heard of it, but it sure looks delicious, so I'm definitely gonna make it. Any pudding served with custard gets my thumbs up. 👍🏻 👍🏻 🇬🇧
I've watched this twice because your voice and accent is lovely!
my old chef and me fucked this up by replacing the sugar with salt because it wasn't labeled
Bro cant say Apricot 😂
You can see how South African and who’s not in the comments
Very soggy tho
That's not "pudding" in the common sense of the word.
More like a bread.
My 13 year old makes the most divine malva iv ever tasted i refuse to eat store bought and if i want to make it he chases us out the kitchen😂😂 rem pudding warm, custard cold yum
This is an all time favorite for us. I make it all the time. 🇿🇦
Looks absolutely delicious.
That looks delicious, malva pudding with custard is definitely in my top 5 desserts