Superior Seafood Pot aka 一品锅 in Chinese is a popular zichar dish in Singapore. As much as we love to order this dish whenever we eat at zichar, this doesn’t come cheap. At the same price, we can cook bigger portion to settle one meal. This is a very yummy dish. You gotta try it.
Refer to the ingredient list below or go to our website here http://spicenpans.com/superior-seafood-pot/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax – if it’s a single dish meal
or 8 people if there are other dishes
Preparation for seafood
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200g of prawns – deshelled & deveined
150g of scallops
Ice bath (2 tsp baking soda + 1 tsp sugar + 2 cups of water & ice)
Other ingredients:
1 tube of egg tofu
1/3 head of a broccoli
1/2 a stalk of carrot – sliced
1/2 thumb size of ginger – sliced thinly
2 cloves of garlic – chopped
5 pcs of dried mushrooms – rehydrated & cut in half
1 teaspoon of sesame oil
400ml of chicken stock
1.5 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 pc fish maw – rehydrated in hot water for 30 mins
60g of canned razor clams
Some cornstarch solution
A few dashes of white pepper
1 tablespoon of Chinese cooking wine aka Shaoxing Huatiao wine
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
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If you like this recipe, you might like these too:
Braised Ee-Fu Noodles 伊府面
Crispy Seafood Noodles 生面 (Crispy Chow Mein)
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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Thank you so much for this recipe. I made it and the reviews were amazing 👏🏼. My family has begun asking for Spice and Pans' cuisine!
Time to elevate the resultant oyster sauce with some crocodile meat and sell it back to hong-kong
Very good I have also added Rice and another time Noodles ….
All are Great and the Family loves Them ….Thanks …
Roland your are a champ! A real pro! A a good teacher! Thanks for your time dude
What can i substitute cooking wine with..?
I love cooking this dish n yr video will help me make a better dish….perfect for Birthdays n occasions. TQVM.
Tom yum soup
Nice, cant wait
Why did u marinate the seafood in cold water with baking soda? Is it to remove the fishiness?
I would love to make this but is there any alternative to cooking wine ?
i like the recipe but to use chopsticks and spoons and tongs and a weird small and also large spatula seemed like a lot of washing up. maybe it was several takes and that is why but really only one was required.
You made me a good cook. My husband is Taiwanese and he loves my food!!!
Wherever I go, I always bring your recipe with me. Thank you so much.
Am a fan of all Chinese food! But Am Nuts! about your culture's soups by far! the best simple one to make and Enjoy! Thank you! # Spice N' Pans.
Ok
May I know the size of your pan and how deep. Thank you
What kind of prawn did you use?
How do I turn the concentrate chicken stock like Maggi or power into your 400ml chicken stock ya
What's corn starch sauce?
fish maw is actually the swim bladder of the fish and not it's stomach. Thank you for another beautiful dish as always!
That's look yummy
The "problem" with your cooking is that it looks so good and makes me so very very hungry!!
Hi, may I know what is the brand of the work u use? Tq
Thank you for this yummy recipe.
Will try out one day!
Just curious why need to ice bath with baking soda and sugar..?
765
This is so good and healthy. Thank you for sharing. God Bless🙏🏻
Ice bath for how long the prawns n scallops? Thx
looks delicious. thanks for sharing sir
Love your recipe it was well explain
7
Another winner!
Looks delicious. Wanna try making it one day
The addition of sliced sea cucumbers will elevate this superior dish to an even higher level. Thank you, Roland🙏🏼
Good
Made it using mock prawns 🍤 super delicious. Thank you 🙏🏻