|

BEST Galbi Korean Beef Short Ribs Recipe

Byamazingfoodstv


🌼Visit for Written Recipe w/Step by Step Pics!

🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell” button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

#AsianAtHome #SeonkyoungLongest #KoreanFood

🌼 COME TO MY NEXT POPUP! 🌼

Website
Facebook
Instagram
Tik Tok @SeonkyoungLongest4Real
Pinterest

🌼 RECIPE:

🌼 Get My Merch and let your [nu:ders] on!

🌼 In This Video…
My Knife
Boos Cutting Board
Cast Iron Grill Pan
Tweezer
Bamboo Wok Brush
Mat Ganjang Recipe
Maesialaek

🌼 Cameras
Canon EOS 5D Mark IV

Canon EOS 80D

Canon EOS 70D

Panasonic LUMIX GH5s

🌼 Lens
Canon EF 85mm f1.2L II USM

Canon EF 100mm f/2.8L IS USM Macro

Canon EF 50mm f/1.8 STM Lens

PANASONIC LUMIX Professional 12-60mm

🌼 Galbi Korean Beef Ribs

Ingredients

3 lb beef short ribs

For the Marinate
1/2 cup matganjnag, Korean flavored soy sauce*
1/4 cup mirin or apple juice
1/4 cup 100% maple syrup or honey
2 tbsp Maesilaek or 1/2 pear
2 tbsp fish sauce
1 tbsp sesame oil
2 tbsp sugar
1 tsp black pepper
1/4 green or golden kiwi (approximately 1 tbsp) or pineapple*
15 to 20 cloves garlic
1/2 medium size onion, diced

For Serving
cooking oil
1 medium size onion, sliced
2 green onions, chopped
1/2 tsp sesame seeds

*You can use 1/3 cup soy sauce + 1 tbsp sugar mixture to substitute matganjang.
*If your beef short rib is thiner than 1-inch, use only half amount of kiwi.

source

Similar Posts

49 Comments

  22. You are hilarious!! My husband is Korean from Jonju and I love his family! His mom has taught me to make a few things and this recipe is definitely traditional good! I didn’t think short ribs would be tender. HMart! I love it!

  32. trying out this recipe, with a few tweaks. the marinade tastes awesome and im really looking forward to cook em tomorrow.

    Edit: this recipe turned out fantastic. tasted exactly like what i will get in good korean bbq restaurants. i cut down on the garlic to 5 cloves though cause my parents dislike that much garlic and i was using a flanken style cut which was much thinner. none of the store bought marinades i have tried ever came close.

  41. Love your video and you both have a beautiful chemistry. I will do this recipe for my Spanish speaking followers. Although I don’t have the Korean sauces , I will try with substitutes. My sister recommended your channel. She loved Asian food .

  44. Hi Seonkyoung and Jacob. This recipe looks so great. I have a recipe request. Can you make beef rice roll for home cooks. I believe it’s called Cheung Fun. I love the beef with that five spice and the beautiful soy sauce. Please help me figure it out.

  46. Thank you for this recipe! My DIL is Korean American and LOVES traditional Korean food. I can't wait to make this for her upcoming birthday. I appreciate the time you took to make the video and post the recipe. Finally, a realistic amount of garlic in a recipe for my family.

  47. Thank you so much for this recipe! I don’t have all the ingredients so I’m trying to substitute what I can’t get my hands on and your video helped a lot! I wrote the recipe down and am going to try it soon! Thank you again 💗💗💗

Leave a Reply