This pepper steaks recipe is so so delicious and easy to make at home. Just steak and a few ingredients and you have tasty stir fried beef with fluffy basmati rice.
INGREDIENTS
1.5 lb Skirt steak, cut into thin stripes
Salt and pepper
2 tbs Rice flour, to coat and thicken sauce
1 Tsp Corn starch, to coat and thicken sauce
2 Tbs vegetable oil
1 Green bell pepper, cut into julienne
1 Red bell pepper cut into julienne
1 orange bell pepper , cut into julienne
1 White onion, cut into julienne
1 tbs garlic, chopped
1 tbs ginger , minced
3 Tbs Tamari sauce ( Gluten free soy )
1 Tbs balsamic vinegar
1/2 Tsp Sesame oil
1 Tsp Honey
Scallions and Cilantro to cook and garnish.
source
23 Comments
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Look so yummy 😋
Great .last time i tasted that was when i was in Durban. Yum
Everything looks very delicious !!
I will cook it according to your recipes ❤ it looks so delicious and looking forward to cooking it . 👍🏻🙏🎉
Looks yummy will definitely cook it but I will wash my meat before I use like I always do
Is there any way you can cook it without cooking oil
2022, looks Delicious. Ms.Pretty
As soon as I saw that the WAS not Rinse off, I click it off and watch something Else. I Rinse everything off.
I like the frying pan and the rice sufuria….where did you buy them, I would to get…. what I have burns
Looks delicious, will certainly try. thanks.
I ❤️ love him delicious 😋 thank you sir
Love it. I’ll be making it tomorrow.
OMG it looks so good!
Thank you.😋😋
That is a Peruvian dish called Lomo Saltado! It is a staple award winning food of the Peruvian gastronomy. Interesting twist dough.
You very good is the first time I see your cooking won't be the last. Yummmy!
Very nice and I think it should be delicious .
GOOD SUPER LAIK FROM GEORGIA TBILISI
Merci chef! Look delicious. I have one question about rice (basmati for sure):
You start rice cooking in hot water and don't make any measures. How do you do that? I mean, how do you measure the exact portion of water for your cooking process? Thx.
I prefer starting my cooking process in cold water and pushing the fire max without a lid. If I see "holes" in my rice, I reduce my fire to the minimum and cook for another 20 minutes with a lid.
For my measures: One mug of rice = 2 mugs of water (some rice need 1.5 mugs). I use only basmati rice.
great
Leliciosss thanks
The vegetables are over cooked
Cilantro is not a good flavor in this dish nor the garlic in rice since there is garlic in the vegetables
Beautiful! Your food looks like art!🖌🎨it is so colorful and appealing. I certainly will make this soon!🫑
Wow 😮that looks so delicious
I’m definitely going to try this recipe
Thank you 😊