Nothing says summer quite like a rack of BBQ ribs! Subscribe to Tasty: About Tasty: The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: Follow…
Learn how we monitor the temperature of our smoked ribeye roast (prime rib) using a wireless @MEATER probe thermometer. First we smoke to 115°F Then sear to about 122-125°F Then let the rib roast rest and it slowly comes up to about 133-135°F, which is a perfect medium rare. source
In this cooking video The Wolfe Pit shows you how to make fork tender, juicy and delicious BBQ Beef in a Crock Pot. Print the full recipe – Social Media Links: Patreon: Website – Facebook: Twitter: Instagram: Website: “Guts and Bourbon” – Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 source