Best Recipe Ever • Recipe Pinned Comment • Bread • Bread Recipe • Baking • Bread Making •Food Shorts

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1. You may never eat store bought bread after making this.
   2 ¼ Cups warm water.
   4 ½ tsp (2 packets) Active Dry yeast.
   ¼ Cup white sugar.
   1 TBSP salt.
   ¼ Cup Vegetable oil, ( & extra for oiling)
   6 ¼ Cups all purpose flour ( I use organic unbleached all purpose flour)
   How To:
   1.Whisk warm water, yeast & sugar together.
   Stir in salt & Vegetable oil. Mix one cup of flour at a time into mixture until dough is s sticky but pulls easily from surface. Knead for 7 minutes or until dough comes off your hands easily without sticking. You can also use dough machine .
   2. Roll dough into a ball, place in an oiled bowl & cover with towel for one hour.
   Place dough on floured surface, knead for one minute and divide if you are using regular size pans. My pan is 13.385 *5.3 *4.72 inch & this dough is enough for that and a smaller pan as well. Shape the divided dough and place into lightly oiled pans
   3. Cover pans and let rise for another 1 HR. Move oven rack to low setting and preheat oven to 375°F.
   4. Bake on the low rack for 30-35 minutes or until golden brown.
   5. Remove from oven and cool before slicing. Store in an airtight container at room temperature for a few days or freeze for longer storage.

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