Best Sizzling Pork Sisig with raw egg! best with rice or pulutan for beer!

Get the recipe: This comforting, umami-rich dish of fresh noodles topped with a savory black bean sauce is a beloved Korean classic that emerged from a particular subcategory of Korean cuisine known as Junghwa Yori (Korean-Chinese). It’s built around a key ingredient—chunjang—a Korean fermented black bean paste (not to be confused with Chinese black bean…