On today’s episode of cooking with Tovia, I’m going to show you guys how to make the Best Southern fried pork chops you’ll ever taste. These are soaked in a combination of buttermilk and spaces spices. Later, they are double breaded and fried in in my cast iron skillet til golden perfection. These are so good and old fashion tasting and they will remind you of those rustic flavors of the deep south.
Here’s the recipe for Hoppin John:
Thank you for watching everyone! Please subscribe with notifications for new episodes weekly.
Please subscribe to my baking channel La’Sugary Sweet:
If you’d like to make a contribution to my channel please, visit my Amazon wishlist. These are supplies that I’m desperately in need of. They will be used for YouTube tutorials. Thank you to whom has contributed to my channel already.
My Amazon Wishlist: Link:
Social Media & Contact
Facebook: CookingWithTovia
Instagram ToviaGartenberg
Twitter: ToviaGartenberg
To make a business inquiry or you’d like for me to review your product please contact me: [email protected]
PLEASE DO NOT SEND ME SPAM –
Amazon Influencer – Here are the tools you see featured in my videos at your fingertips:
Music by Ehrling
Support Ehrling
#friedporkchops #friedpork #southernfood #cookingwithtovia #castiron
cooking with tovia, pork, pork chop, pork chops, fried pork chops, dinner, meat chop, fried, cooking, how to cook pork chops, pork chops recipe, chops, frying, meat, pork chop recipe ,how to cook, comfort food, fry, fried pork, recipes, easy pork chop recipe, pan fried pork chops, pork chop recipes, how to make fried pork chops, best fried pork chops, cast iron pork chops
source
22 Comments
Leave a Reply
You must be logged in to post a comment.
Trying this shit tonight. I'm a pro at frying some chops but never tried them the way you do. Will report back and let ya know how many in the house love it. Happy New Year.
Hell yeaaaa
Can I use whole milk instead of butter milk? What if I put butter in it? Please reply fast I want to cook these for dinner today if I can.
Good ole fried pork chops. A southern tradition.
How much oil did you use
I want you for my chef if I ever hit it big
Thank u for the easy receipe . And knowing when to flip and how much oil to use is awesome. If people don't know how much oil to use that will ruin a good chop and I've done that many times
Perfect recipe. You cooked them just right. I saw another Pork Chop video and the meat was still pink.
That looks amazing
Thanks for sharing, my late step-father always made this delicious chops every Friday when he was off, every Friday we knew what was for diner. The ingredients,
buttermilk, cast iron skillet, this is classic southern food. I was not born in the US but growing up on southern food we all grew twice the size than our
counterparts in southeast Asia. Non of us are overweight, just taller, big bones, easy to throw on muscle when we trained it was all due to southern food. My other siblings
do not care anymore for southern food but I learn how to make it and can have it anytime. These chops go so well with collard greens and baked sweet potatoes.
Can I use regular milk if I don’t have buttermilk
I came back to see this again. Damn that crunch is no joke brother. When you bit into the chop.
Made these tonight a little worried if they would be flavorful but they were great. Crunchy, and delicious. 4 min on each side is perfect amount of time. 👍
I just made these and I'm telling you, these were the best, most flavorful pork chops I've ever had! My husband loved them (and that says a lot!) I'm so glad I found your recipe, thanks so much for sharing! I'm already adding it to the recipe box.
Now you’ve gone and done it. I have to run out to Publix now to pick up buttermilk.
You don’t use bread crumbs? I never made chops without the crumbs
Looks good!
The best video I've seen
i love Cooking so much, but i dont know how to cook, thanks for your sharing free cooking leason Brother. godbless us this is brother Emil abuda.
I love how when Brotha Man bit into the chop. My wife was like "Damn that is crunchy" you could literally hear the crunch from a cross the room Just off my phone speaker lol
These are some of the most appetizing chops on the net. IMA do this tonight!!! Love me some true southern cooking, and I love my cast iron
I’ve been smothering my chops in gravy, well I’m going to enjoy this recipe on a Sunday!! Thanks chef Tovia