Best TAWA CHICKEN FRY | Chicken Tawa Fry Dhaba Style | Starter Recipe by Smita
Learn how to make Delicious ‘Dhaba Style Starter Recipe – Chicken Tawa Fry’ with our chef Smita Deo
Tawa Chicken Fry is a popular chicken starter recipe which is hugely found at dhaba’s and in most parties and weddings in North India. Shallow fried on an iron girdle, this chicken recipe is not just easy-to-make but hugely tempting and goes well with chapati and paratha; of which you can find the link below:
Aloo Paratha –
Tandoori Roti –
Ingredients:
(Serves 4)
– 4 tbsp Oil
– 1 kg Chicken
– 1 tsp Ginger Paste
– 1 tsp Garlic Paste
– 2 Tomatoes(chopped)
– 1 tsp Cumin Seed Powder
– 1 tbsp Coriander Seed Powder
– 1/2 Turmeric Powder
– 1 tbs Red Chilli Powder
– Salt
– Water
– 3/4 Garam Masala Powder
– 1/2 Lemon Juice
– 1 Onion(chopped)
– 1 Green Chilli(chopped)
– Coriander Leaves(chopped)
Method:
1. Heat oil in a Tawa/griddle/frying pan
2. Once the oil is heated, fry the chicken over a high flame for around 5 minutes, until it turns brown
3. Now, add ginger paste, garlic paste and saute it till the raw smell of ginger-garlic paste is gone, which will take about a minute
4. Add roughly chopped tomatoes, and saute it till the tomatoes turn soft and mushy
5. Now, add cumin seed powder, coriander seed powder, turmeric powder, red chilli powder and saute it
6. Reduce the flame to medium, so the spices don’t burn, and now, add salt
7. Now, add water; mix it and cover it with lid for around 15 minutes on a medium-low flame, till the chicken is cooked
8. Once the chicken is cooked, uncover it and add garam masala powder, lemon juice, chopped onion and mix it well
9. Add chopped green chilli, ginger julienne from the top; Cover it and cook it for more 5 minutes
9. If the chicken goes dry, you can add half cup of water to it
10. Mix it well; Add chopped coriander leaves from top and serve it
#ChickenTawaFry #DhabaStyleChicken #GetCurried
If you like this recipe ‘Chicken Tawa Fry’, you can also try other such recipes like;
Chicken Ghee Roast –
Chicken Bhuna Masala –
Sukha Chicken Recipe –
Download the Get Curried App by clicking on this link:-
#TawaChickenFry #ChickenFry #GetCurried #SmitaDeo
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"Get curried"is one channel I watch as soon as I get the not ification.all chefs are very good especially Smita Dev n Varun Inamdar!
Thank you dear sumita mam I tried this is too delicious everyone liked vry much
Mouthwatering….
Excellent receipe. Have made it couple of times. I loved it.
Hey … Love your pan.. what size is that ???
👌🏼
Awesome 👌
Very nice 👌
Testy recipe
Nice recipe
Dear Chef Smita Madam, I keep following your recipes and they turn out very well. From good to awesome taste, thanks to your clear explanation. We're a family of non-veg foodies and both of us brothers' are widowed. Now Mom has become infirm. It is you and your wonderful recipes that make our dinners such wonderful. Thank you once more
Looking awesome
The only way the chicken turned brown is because she added the spices
For extra crispiness, fry chicken or french fries twice
Tried this recipe today.. We all loved it
Thank you so much chef
I am going to make this once again tomorrow…easy peasy receipe.
Wallla such a simple easy and tasty recipe this is.. thank u chef Smitha….. we simply loved it.
This is so far the best chicken starter from you tube that turned out to be amazing
Awesome dish, with simple ingredients…. Mouth watering 😋😋🤩
This was seriously good ! Made this last night and was blown away by the flavour.
Hi.. I loved your recipe. Just wanted to ask you before I try this, why do you put salt so late? Please do let me know..
Tried it! Loved it. Awesome job Chef Smita Dev and the entire team of Get Curried!
I tried this …. It was yummm… Thanks..
You are looking most beautiful woman as your eyes as your voice………..
I am trying it and will surely return to update the taste😆
Who agrees that this recipe is easy?
Edit:It was really yummy,it tasted like my mom’s recipe.
pls tell the substitute of tomato n also witout adding tomato how much long time it can b good for eating