This video features Richard Holden, one of the UKs foremost BBQ chefs, and Ian Hodgett, from The Barbecue Shop here in store talking about the best features of cooking on a gas barbecue. Both are passionate about BBQing and are experts so their invaluable tips will hopefully help you make the most of your BBQ and elevate your food from the usual burgers, sausages and kebabs. You can cook anything in your BBQ that you can cook in your kitchen, without making the house smell or having to clean out the oven.
All it takes is a bit of practice mastering the temperature but gas has the advantage over charcoal of being easily controllable. Flavorizor bars placed over the gas burners will give you that delicious BBQ smokiness when the fats drip onto them.
If you would like advice on any aspect of barbecuing just fill in the enquiries form on our webste or call the BBQ team in store on 015394 33434.
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Very helpful tips for someone new to using Gas bbq
If these are their best tips, I'd hate to see the worst tips. A video like this is only useful for a person that's never seen a gas grill before.
bro you didn't let the guy on the right end one single sentence… don't talk over people it's rude asf.
Lots of unique tips that I haven't heard before. Anyone who has the Weber Spirit E-210: make sure you don't turn your propane tank on too quickly or the regulator won't allow a full flow of propane and you won't be able to get a super hot grill. I learned the hard way the other night.
How to fix the gas tank to de bbq ? I have a kinda those plastic tanks
Useless tips
Omfg rape seed oil the worst clot shot oil you can eat. These no nothing about food. I have seen enough at that point.
Τέλειες οι ψησταριές υγραερίου και είναι οικονομικές και ψήνουν πολύ καλά και ειδική με φιάλες μίγμα προπανιου βουτανιου τού εμπορίου τής CORAL GAS με ρυθμιστή πίεσης εγχώριο ασφαλείας με λάστιχο σιλικόνης εύκαμπτο καλής ποιότητας και μεγάλη διάρκεια ζωής με μειωμένη συντήρηση και σφιγκτηρες κτλ και μεγάλη προσοχή στην τοποθεσία των φιαλών για σιγουριά το υγραέριο είναι το εργαλείο της κουζίνας πάντα όσο για το προπανιο έχει μεγάλη υσχυης θερμοκρασία φωτιάς και υψηλή πίεση για να γίνεται γρήγορη μαγειρική και τηγάνισμα και ειδικά για επαγγελματική χρήση σε εστιατόρια ψητοπωλεια οικιακή χρήση
Excellent job ! Thank you guys 😋
Great tips but the left / right microphone setup is disturbing.
Excellent video.
Thanks gents I've got myself a old 2 burner BBQ, and have cleaned it , now looking a doing a roast pork collar as a test cook.
Video a great help.
Thanks from Chch, New Zealand.
Weber say their grates are porcelain treated/coated. The grates you have on the two burner in the video (spirit is it) look like raw cast iron. I’m confused as my new BBQ has the circular sear section and looks like raw cast iron. Is it?
Great material. I'm about to cook on a propane grill for the first time tomorrow, these tips are priceless.
Dios bendiga a Todos los que estan leyendo esto! Deseo que tengan un hermoso dia! Buscad a Dios mientras pueda ser hallado! Jesus es el camino y el unico camino y regresa pronto! Recuerda cuando te sientas que no eres amado… el mayor sacrificio se hizo por amor! EL SUICIDIO NUNCA ES LA RESPUESTA!
Porque de tal manera amó Dios al mundo, que ha dado a su Hijo unigénito, para que todo aquel que en él cree, no se pierda, mas tenga vida eterna.
S. Juan 3:16 RVR1960
La paga del pecado es muerte (infierno) pero Cristo pagó nuestra deuda en la cruz para nuestra salvacion! Debemos volvernos a Dios y apartarnos de nuestros caminos pecaminosos, confesar que Jesús es el Señor y creer con nuestro corazón que fue resucitado de entre los muertos por Dios, y debemos de ser bautizados en el nombre del Padre, del Hijo y del Espíritu Santo y vivir por Su palabra y mandamientos! Confia que Dios ayudara con el resto!
Busca a Dios, antes de que sea muy tarde! Hoy podria ser tu ultimo dia en la tierra!
Que tengas un hermoso dia!
American propane tanks are a bit wider and much shorter..That tank is ridiculously big..
Thats some weird looking propane tanks! 🤔😂
Good video. But totally disagree with not needing a cover if you keep it outside in England or Ireland. The lads in Weber have never lived in Dublin were it rains 200 days a year on your bbq! It’s too much, get a cover.
I was the 1000 like 🙂
If I was cooking on a 4 burner and wanted to do burgers, kebabs and sausages would I direct grill using all 4 burners?
Naterial bbq
I've had lots of big box store grills and even though it's a little more expensive up front the Weber has been by far the best grill.
Can you just place that warming rack on the cast iron to get indirect heat
Boring
Thanks.
Very useful and well made video, thanks!
Do have to point out that the idea of seasoning grill grates while also burning off manufacturing greases is contradictory. The oil applied for seasoning will also burn off.
To my understanding the only chance to create some seasoning and not burn it off is to apply oil on pre-heated grates immediately before cooking.
This is not to say oil shouldn't be applied on cast iron after cooking to prevent rusting.
(Being theoretical here, because my experience is only with Weber Spirit's porcelain-coted grates that do not require oil to be applied per Weber's instruction.)
may I know the size of the fuel tank? thank u