Best White Yakhni Pulao Recipe, Bakra Eid Special Degi Pulao Recipe by Samina Food Story
Celebrate Bakra Eid with this melt-in-your-mouth White Yakhni Pulao – a fragrant and aromatic rice dish made with tender meat and a flavorful white yakhni (broth). Unlike traditional yellow pulao, this authentic white version is light, rich, and perfect for festive feasts.
In this step-by-step recipe, I’ll show you how to make the perfect white yakhni for Eid-ul-Adha special, along with whole spices, yogurt, and simple pantry ingredients. No artificial colors — just pure, natural goodness.
✨ What you’ll learn in this video:
• How to prepare white yakhni (broth) for pulao
• Secrets to fluffy, non-sticky rice
• Balancing spices for a mild, royal flavor
• Meat cooking tips for tender, juicy results
📌 Perfect for: Bakra Eid, family dinners, weddings, or any special occasion.
🍽 Serve with: Mint raita, salad, or kachumber.
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