Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq
Recipe:
5 Dry Chilies
3 Cinnamon
3 Star Anise
3g Sichuan Peppercorns
4 Cloves
1.5g Fennel
– 650g Pork Stock
500g Water
100g Shaoxing Wine
250g Soy Sauce
Green Onions
Ginger
60g Sugar
5-10 Garlic
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Better Than Crispy Skin For Belly? | Chuds BBQ
32 Comments
Leave a Reply
You must be logged in to post a comment.
Looks tremendous! Would love to see some more Asian-flavoured inspo. Did some Bali-style pork ribs last summer which were stunning (alongside your Szechuan Beef Ribs of course)
happy new year! deffo a great time to try this
Think be better on mashed spud. But going to give a go.
I heard korean or thai pork belly are one of the best
Is anyone going to mention the elephant in the room?!?
Real nice! I love pork belly. It’s so rich tho lol this looks delicious.
Torch the skin on that before saucing, I bet that would be wild
Asian flavors with pork belly, what could go wrong? Great looking cook, always good to see Brooke during these videos. Thanks Brad
Always have Brooke. We love her
Yo Chud.-love the top down shot. Need to do it more. Yeh, it gets foggy. Who cares
Yo Chud.-love the top down shot. Need to do it more. Yeh, it gets foggy. Who cares
Demo ranch rocking your shirt while announcing his retirement. Winning.
Score one for Penelope! 🤣
Looks chilly out there lol
Brad you are the best man! Articulate, detail oriented and entertaining. Thanks for always sharing your skills and making content.
Matt was wearing your shirt during his video, pretty big deal. As much as I love your videos and watch them all the time. We're gonna miss matt
I can't be the only one! 👀
“Impurities.” Ughhhhhh. Cool it, RFKBBQ. From a place of love.
If you think its nippy in texas come to Iowa this time of year
Got distracted!! 😉
Love crispy pork belly but have grown to really appreciate skin on braised jiggly pork belly.
Awesome as usual, brother!!
Brook is the best
That would be good with some sticky rice.
Mouth is watering
Great video. Getting a bit chilly in Austin? 😅
Pork belly is becoming one of my favorite cuts of meat to smoke or grill; actually getting one this week as well as a beef belly, can't wait!..😋
Brooke knows what she is doing picking that shirt for the video 😂
where the hell can you get skin on pork belly? None of my local markets has it skin on
Gr8 pork Mr Spock! Well done brother -Str8
Crazy, I was just thinking how much I want to cook up a pork belly in the next few days.
I know it’s out of season, but a thanksgiving sausage sounds good. Texas smoked Turkey breast, cranberries, stuffing. Something different.