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How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point
At Valentina’s Tex Mex BBQ food trailer, pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with traditional Texas barbecue to make mouthwatering smoked meats, tacos, fresh tortillas, and more. Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check…
Back To The Basics BBQ Series: BBQ Chicken Thighs
I started my BBQ journey with a weber kettle grill, and I’d make an assumption that you did too… or you’re just getting started. I’m here with my Back To The Basics BBQ Series to run through some content on a kettle grill. Today we cover how to bbq chicken thighs! Come Check it out!…
The BBQ McRib! | Chuds BBQ
It’s finally here: The Chud Version of the McRib of course! Today I make a rack of baby back ribs, with fantastic rub and sauce, some onions, homemade pickles, and a beautiful scratch made bun! What’s not to like! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Buns: 185g milk 10g yeast 460g flour 14g…
