Nam yu, also known as nam yue 南乳豆腐, is a fermented bean curd (tofu) made from soybeans, red yeast rice, and Shaoxing wine. It has a pungent aroma, a savoury and umami flavour, and is high in protein and amino acids, which the human body need. If you’ve ever made char siu from scratch, you’ll probably know this ingredient.

Almost everyone, young and old, loves all types of crispy chicken wings. If you’re curious about how nam yu wings taste, imagine prawn paste chicken wings (if you’re familiar with them – Our airfried prawn paste wing recipe: This recipe is ideal for folks who are allergic to prawn paste but wish to try something similar.

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See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Better than Normal Fried Chicken! Crispy Nam Yu Wings 南乳豆腐炸鸡翅 Chinese Red Fermented Tofu Chicken Wing Recipe
Ingredients:
Makes about 20 wings
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2kg chicken wings
3 red fermented tofu
2 tablespoons of red fermented tofu sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon young ginger juice
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
5 cloves of lightly smashed garlic
2 teaspoons sugar
A few dashes of white pepper
2 tablespoons rice flour
5 tablespoons corn flour

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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Red fermented bean curd
Light soy sauce
Oyster sauce
Chinese cooking wine
Ground white pepper
Rice flour
Corn flour

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Wok:

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If you like this recipe, you might like these too:

How to Make The Crispiest Korean Wings in 3 Flavours 三味韩式炸鸡翅 Crunchy Fried Chicken Wing Recipe

Super Easy Air Fried Crispy Garlic Wings (No Fry) 超脆蒜香鸡翼 • 气炸食谱 Chinese Crunchy Chicken Recipe

3 Easy Ways to Cook Soy & Oyster Sauce Wings 酱烧蚝油鸡翅 Air Fried, Baked, Fried Chinese Chicken Recipe

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