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Ever wondered why your dry pot chicken doesn’t taste as good as the restaurant’s? 😮
Most people make the first step wrong — but today I’ll show you how to fix it!

🍗 Clean fresh chicken with salt + flour to remove dirt and keep the flavor.
🔥 Fry until golden brown with ginger, garlic, and dried chili.
🥘 Add Anchuan-style dry pot sauce (spicy or mild) and toss with peppers.

The result? Spicy, fragrant, restaurant-level dry pot chicken you can easily make at home!
Perfect with rice, drinks, or family gatherings ❤️

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