How to make Vegan “Pork” Belly Liempo | Crispy Vegetarian Liempo
Hey Foodies! These vegan “Pork” Belly Liempo are made from seitan, a plant-based meat made from wheat gluten, and are …
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Thank you so muvh for sharing!!
But isn't gluten allergenic?? Health threat ang wheat gluten! 😵😪
pwede po ba cornstartch instead of tapioca startch?
Qué maravilla!!..cuánto estoy aprendiendo con sus recetas😋😋😋👏👏👏
Thanks for this healthy recipe
The link to the vital wheat gluten is gone! Where is it sold?
This is epic…
I'm gonna try this!
Mus seasoning. Que significa? Que es eso blanco que echa al seitan?
Thank you so much for this!
A chip bowl 😅
So easy to make po 💯 ano po size ng loaf pan?
What size po ng loaf pan?
Beautiful ! I am so impressed man 👨
Genius!!!!!
Does it take a while for the gluten to stick together? I tried the ratio of 3 cups of VWG to 6 cups water and the consistency looks like its not sticking together
This is a excellent technique. I'll use this to make bacon. And combine beet juice to the bottom and marble in some with for the fat so it's not al solely at the top
Very creative! Would like to know the sauce you used for dipping? Thanks.
You solved my problem of how to achieve wash flour seitan with VWG!!!! Thank you thousands!! 🙌🏼🙌🏼🥺
Pork isn't vegan! Pork is pig meat!
Can I replace coconut sugar with white, or brown sugar? Or will it affect the flavor?
Wow! Amazing!
hummm I feel like I’m going to need to do this at home. Looks delicious !!! Congratulations
Thanks for this recipe, im always looking forward for vegan recipies