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肉这样做，外焦里嫩，鲜嫩多汁，孩子抢着吃！#猪肉 #家常菜 #美食教程 #烹飪 #料理 #food #cooking
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Asian-Style Pork and Broccoli
*Ingredients* broccoli, brown sugar, cornstarch, garlic, ginger, pepper, pork tenderloin, salt, soy sauce, spring onion, vegetable oil, meat *Recipe* First heat a skillet, add 1 tablespoon vegetable oil and begin cooking your meat. Season with salt and pepper and add half of the soy sauce. Cook the pork until it turns golden brown. Separately, heat…
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To be clear it isn't technically Cantonese it's actually originated from North east China 😅
FANTASTIC…thank you very much!!!
This looks amazing!
I love you ❤
Are you married… I love sweet and pork deep fried.
thx for the recipe my family loved it! the sauce was great
I lovethe way you make the sauce. Great to have receipe which is simple and delicious.
You are my favourite Asian food go to! You are amazing
🩷🌸🩷 MANDY!!! 🩷🌸🩷
Congratulations on reaching 2M Subscribers!
I’m diabetic so I could only indulge with this recipe occasionally. Any suggestions welcome 🙂
I like using your YT recipes and enjoying your cookbook. But I DO NOT like ketchup based sweet and sour sauce. Gonna use this recipe but substitute another home "brewed"sweet and sour sauce, no ketchup, to go with it. Ima ketchup connoisseur when it comes to American meals like burgers and such, but for Chinese, not so much.
Hi, Mandy.
I’m new to Chinese / Asian cooking but I’ve recognized your expertise for many months. I’ve dabbled in my attempts in the past, but none have ever come out as fine and delicious as this recipe of yours. Dedicating myself to following your recipe explicitly, it came out as tasty and addictive as you promised – thank you!
You are a fantastic cook, and you have a great website; I will be trying many of your recipes moving forward.
😊
I did you recipe tonight and it is delicious!
I love sweet and sour pork and can’t wait to try this recipe. Thank you!
Thank you so much for this recipe, I make it tonight and my whole family loves it!
I like the style. I will try it. Tanx
After removing the sweet and sour pork from the pan, you have to pour steamed rice into that pan to soak up all the sauce!!!
way tooooo much sugar
It's fantastic but……. this is not the first recipe for this that you had. We didn't have orange jam, so we left it out and it's over powering with the apple cider vinegar. That said what is the original recipe ?
I am making this recipe later today! Also, I would like to buy the used oil container, but I can't see it on your website. Could you please tell me where I can get one? Thank you!
Like your cooking
This is absolutely the best sweet and sour pork I have ever had. It took me about 5 hours to follow your recipe and make it, but the entire family loved it so much that there were sadly no leftovers for the next day! Thank you for such a great recipe.
Thank you for this recipe.. I will definitely gonna try it. New subscriber here 😇
I can't wait to try this delicious looking recipe. Happy I found your channel
I missing the "double frying."
Home cooking,..