Similar Posts
Marco Pierre White recipe for Pork belly with cider and cream sauce
Pork Belly recipe with Marco Pierre White and Knorr source
Coles Made Easy Beef Stroganoff Review
Today I try the Coles Made Easy Beef Stroganoff. Will it be easy? Will it be tasty? Let’s find out when I give one a Review! Join this channel to get access to perks such as, early release videos, extra videos, photos, and badges! Help me pay for the videos I make buymeacoffee.com/Greg0 Send a…
This Pork Menudo Will Ruin All Other Stews
👉 More tasty recipes ahead — don’t stop here! VIDEOS TO WATCH NEXT: Cooking SISIG While the Hen Judges Me Santol Express Supremacy This Beef Kare-Kare Is Pure Comfort Easy recipes, Healthy recipes, Quick recipes, Vegan recipes, Budget friendly recipes, #easyrecipes #homecooking #cookingchannel #foodlover #filipinofood source
Mac n Cheese 맥앤치즈
source
天气热凉菜真的是绝佳配菜呢（下）
【鸡胸肉怎么做才好吃】 【懒人无油炸豆腐】 素食主義者🥒】 【雞鴨魚肉系列🍖】 【豬肉，五花肉系列�】 【餅類，可當早餐�】 【糕點、甜食類🎂】 【主食類🍝】 【自製零食系列🍟】 【海鮮類🦐】 【秘製羹湯類�】 【涼菜系列👻】 【自製醬類，超下飯】 【分享生活小技巧】 我是潮汕人，客家媳婦，分享美食，更是分享對生活的一種態度 曬美食，是對平凡生活的熱愛。 煎炒烹炸、悶溜熬燉 烹飪二十八種 一味沸騰 千般食材 有空給我一個Like 🙏 #ChineseFood Recipe 🙏 如果認為呢條片🎬係好嘅👍 就記得給我們一個Like👍 記得按下小鈴鐺 我們有新上傳的影片 🙏你們就會收到通知🙏 請幫我分享給朋友🙏 多謝你支持 👈🙏 我是潮汕人，客家媳婦，分享美食，更是分享對生活的一種態度 曬美食，是對平凡生活的熱愛。 煎炒烹炸、悶溜熬燉 烹飪二十八種 一味沸騰 千般食材 還要記得訂閱我們的頻道 source
26 Comments
Leave a Reply
You must be logged in to post a comment.
To be clear it isn't technically Cantonese it's actually originated from North east China 😅
FANTASTIC…thank you very much!!!
This looks amazing!
I love you ❤
Are you married… I love sweet and pork deep fried.
thx for the recipe my family loved it! the sauce was great
I lovethe way you make the sauce. Great to have receipe which is simple and delicious.
You are my favourite Asian food go to! You are amazing
🩷🌸🩷 MANDY!!! 🩷🌸🩷
Congratulations on reaching 2M Subscribers!
I’m diabetic so I could only indulge with this recipe occasionally. Any suggestions welcome 🙂
I like using your YT recipes and enjoying your cookbook. But I DO NOT like ketchup based sweet and sour sauce. Gonna use this recipe but substitute another home "brewed"sweet and sour sauce, no ketchup, to go with it. Ima ketchup connoisseur when it comes to American meals like burgers and such, but for Chinese, not so much.
Hi, Mandy.
I’m new to Chinese / Asian cooking but I’ve recognized your expertise for many months. I’ve dabbled in my attempts in the past, but none have ever come out as fine and delicious as this recipe of yours. Dedicating myself to following your recipe explicitly, it came out as tasty and addictive as you promised – thank you!
You are a fantastic cook, and you have a great website; I will be trying many of your recipes moving forward.
😊
I did you recipe tonight and it is delicious!
I love sweet and sour pork and can’t wait to try this recipe. Thank you!
Thank you so much for this recipe, I make it tonight and my whole family loves it!
I like the style. I will try it. Tanx
After removing the sweet and sour pork from the pan, you have to pour steamed rice into that pan to soak up all the sauce!!!
way tooooo much sugar
It's fantastic but……. this is not the first recipe for this that you had. We didn't have orange jam, so we left it out and it's over powering with the apple cider vinegar. That said what is the original recipe ?
I am making this recipe later today! Also, I would like to buy the used oil container, but I can't see it on your website. Could you please tell me where I can get one? Thank you!
Like your cooking
This is absolutely the best sweet and sour pork I have ever had. It took me about 5 hours to follow your recipe and make it, but the entire family loved it so much that there were sadly no leftovers for the next day! Thank you for such a great recipe.
Thank you for this recipe.. I will definitely gonna try it. New subscriber here 😇
I can't wait to try this delicious looking recipe. Happy I found your channel
I missing the "double frying."
Home cooking,..