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Why peel it. Once grated and cooked you’ll never know the peel was there.
Stringier grated ginger
Oooh thank you! I love efficiency 😍 ⌚
That moment when you realize you don't know the difference between parallel and perpendicular 👀🤣
I'm not sure which way it's correct at this point… Is the video accurate, or the audio? 😬
(This is the only time I've seen someone actually grate ginger parallel… So I'm assuming perpendicular is the actual accurate way…. But who knows 🤷♂️)
Japanese-style ginger graters are superior
Freeze your ginger. It not only preserves your ginger but it also makes for super easy grating with no clogs. Thank me later!
If the fibers run from the top of the root to the bottom, you are grating parallel with the fibers.
This is a grate idea…
… I'll see myself out.
*parallel
Here’s the thing?
Perpendicular vs Parallel 🤔
Do you know how to peel ginger ? Way to skip it
she says "perpendicular" but it looks like it's laying parallel and she did say that the fibers run from top to bottom so the fibers themselves would be parallel to the length of the grater… well, anyway at least there's a a video so i can see she's doing it the long way and not the across the narrow way..
Gah! What's all those popping and sizzling?
If you grate it like this, there's no point in peeling it. Don't bother wasting your time with that
But then you also get more long fibers in your finished dish, no?
I like to keep mine frozen, then it’s super easy to grate!
…like slicing meat properly? Sure. People will do that.