Betty shows you how to make delicious, garlic parmesan pork medallions. This dish is perfect for an appetizer! Or, add some rice and you have a fantastic dinner!
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Red meat like beef and lamb pack a nutritional punch, providing energy for us to thrive and are a tasty source of iron. Our friend Livi has created the most delicious beef and miso mushroom bowl, the perfect dinner to help up your iron intake. For the full recipe, check it out: source
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What seasoning is used for the post dusting?
Question Betty. What product was used for “Post Dusting”? Did not catch it. Thanks
nuts- I could not see what was used for "post dust" ? Thx
Hello Blackstone Betty love to watch you cook and I never seen anyone trying to cook a chicken fried steak on the Blackstone griddle just thought I would suggest that text me back your thoughts on Chicken fried steak ?
I would rather watch you than CJ he is too silly for me.
Making these tonight! Bacon wrapped
Going to try this today for my own Father's Day meal!
Looks amazing!
Okay Betty never heard of a Buddha bowl you have me curious
Probably gonna do something like this tonight for dinner
I followed your video perfectly and these were the best pork medallions we have ever had! Really enjoy your and also Todd’s , cj’s videos. I like others have sold my other grills and cook only on the Blackstone.
Okay, it’s on the menu for tonight!
Those look fantastic.
OMG Betty! That looks insanely amazing!!! I have got to make that very soon! I love all of your videos. You do a very good job teaching while you are cooking.
Made these last night, came out better than expected.
Dang. Looks great. Just took out to thaw then saw this. Perfect!
Dont eat pork meat
That looks absolutely amazing!!! Appetizers for sure! 👊🏻💪🏻
What a great video!!! I can’t wait to try more of your recipes once the weather gets better!! Your always killing it and make everything look so easy to make
Great as always looks so good.
I was waiting to see one cut and a taste from the chef! Do they cook really fast?
Those look delicious BB. I’ll try them over cauliflower rice maybe with teriyaki sear sauce
Betty you killed with this one ! Great product presentation ( I'm gonna go broke buying all this stuff ) sauce looks like money got to try it ! Love the garlic paste getting tossed in there ! Thanks
Yep, yep, yep 🤤 Just waiting for my local stores to get the sauces and seasonings in so I can try this one!
Oh myyyyy……those medallions look out of this world!!! Fantastic recipe! Thank you so much for this!
Looks like another great dish Betty!!
Looks great. I will have to try this on my Blackstone. I am a retired chef and a new sub. I am traveling this summer while living out of my truck. I will be bringing my 22 inch Blackstone with me and cooking on the road. I love your videos.
Oil, salt pepper and put on smoker low heat one hour then slice and finish on the black stone. 👍 Romans 10:9-13
That looks delicious!