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Reverse Seared NY Strip Steak by the BBQ Pit Boys
New York Steak, Porterhouse steak, Sirloin steak, Strip loin, Delmonico steak… call it what you want but when it comes to grilling in snow, cold beers and a few nicely marbled NY STRIP steaks is all it takes to put together the perfect meal in just a few minutes as demonstrated here by Pitmaster Bobby…
Picanha Churrasco style met huisgemaakte kruidenboter & Honing-mosterd aardappeltjes! – NasQ BBQ
Picanha Churrasco style met huisgemaakte kruidenboter & Honing-Mosterd aardappeltjes! Als je hier de show niet mee steelt, dan gaat het je nergens meer mee lukken! Dit is zo ontzettend lekker! Link naar de recepten: Picanha Churrasco style: Zelf kruidenboter maken: Honing-Mosterd aardappeltjes: Wil je meer van dit soort video’s zien? Abonneer dan snel! 🎞 Wil…
Why Goldees BBQ is #1 in Texas
BBQ insights on @alvinzhoufilms Goldees BBQ video. This was the best BBQ documentary I have ever seen and had a lot of fun watching and reacting to it. Hope y’all enjoy my take on it! Also, Alvin’s original video is 30 minutes long, and there is so much content I did not cover in my…
Yakitori Equipment Review: Grilling Yakitori with Binchotan on the 24 Inch Bincho Grill
This is an unboxing review of the 24 inch Tabletop Yakitori grill made by Binchogrill. I’m showing the features of the grill by cooking up some Yakitori using the Binchotan that’s currently sold by Binchogrill. In the video I share my Binchotan cooking tips such as how to lay out the Binchotan and how to…
Why 75/25 Ground Beef Makes the Juiciest Burgers #bbq #chargriller #charcoalgrill
In this short, we explain why the 75/25 ground beef blend is our top choice for grilling juicy, flavorful hamburgers. Whether you’re using a charcoal grill or a gas grill, understanding the perfect beef-to-fat ratio can make all the difference in the taste and texture of your burgers. Watch to learn why 75/25 is a…
