“The Espresso of beef”, seasoned with our Big Texan Rub on a couple of TRI-TIPs, cooked Santa Maria Style…call it what you like, these triangle steak are wicked good as shown here by the #bbqpitboys
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#Trip-Tip #Beef #SantaMaria
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Gooood !!!!)))
Holy cow! 🐮😂
Im not complaining gents this looks bloody delicious lol
P. S I eat beef. And love it. 😋🐄👍 LoL
😋🐂😁😍👌
Bruh level up ur tri tip game and get rid of the coffee.
The real men. Fantastic atmosphere because it´s guuuuuuuuuud.
Y’all using a drone?
I love these guys
The fact that the Pit Master is wearing Vans, He gets an extra thumbs Up !
The best kayo mga kuya! Pinapanood ko mga vid nyo pag gusto ko mag pa gutom hahaha.. galing!
😱🔥🥩🌶️🌶️🌶️ Like Good 🍴🔪
As my mom would say.
Close the coffee can, it's losing it's strength.
Native Santa Marian here.
We use Suzie Qs for seasoning for tri tip.
Salt pepper garlic and some other stuff.
is Beef Tri-Tip
called any different? I'm from the uk
BBQ PIT BOYS 😎👍👌
ESPRESSO.
Espresso. Not expresso.
I’m going to try this coffee rub though. Nice one!
Pro Tip…for smaller amounts of espresso buy espresso in the ese paper, 7 grams each and they are foil wrapped so they stay fresh for up to 3 years.
Another great video Martha and boys,,, thanks for continuing to use my boards. 🤘
Well that's not the way we do it in Santa Maria California SO WTF.
I had my first few tri tips just last week here in Michigan. first time ever seeing them. first 2 I cooked like a steak, second 2 I slow cooked like a Brisket. OH MY LORD they were incredible!!!
👍👍
U got down with the tri tip… the same way i make it at los angels Compton..🍻
Most Texans I’ve met have no idea what a tri tip is.
bbq season only lasts 365 days out of the year