Most people still soak their wood chips before grilling. But here’s the truth, soaking delays clean combustion and can leave your food tasting bitter. In this video, we break down why this outdated advice is hurting your cook and what to do instead. 💡 FREE GRILLING GUIDE → Grab my free BBQ guide and start…
Go to and use code KCC35 at checkout to receive $35 off. Hey, it’s Ben from Krack’s Country Cooking—and you’ve gotta check out this Big Horn Outdoors Infrared Gas Grill! This thing cranks out 1,500 degrees of searing infrared heat, just like the top steakhouses use—but now you can do it right at home. Made…
The only way chicken wings should be served is with cripsy skin! When chicken is smoked you often end up with rubbery skin and it makes for a terrible chicken wing. We have one mission: STOP Making Smoked Chicken Wings With Rubbery Skin! 🎁 25K Subscriber Giveaway: 🎁 📢 The following partners and supporters support…
BBQ ribs are a popular dish in American cuisine, typically made from pork or beef ribs that are slow-cooked over a grill or smoker. The ribs are usually seasoned with a dry rub or basted with barbecue sauce before cooking, resulting in tender and flavorful meat that is often coated in a rich and smoky…