This biko recipe is not too sweet with a perfectly sticky and chewy texture.
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk.
Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions, and fiestas.
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INGREDIENTS
TO COOK RICE
▢2 cups glutinous rice – – washed and drained
▢1 cup canned coconut milk
▢1 cup water
▢2 pieces pandan leaves
LATIK SYRUP
▢2 cups canned coconut milk
▢1 cup dark brown sugar
▢1 teaspoon vanilla – (optional)
▢vegetable or coconut oil – – for greasing the pan
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47 Comments
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Makin this tonight ❤
Sarap my fave pwede din ba no bake.
Är det vanligt ris man kokar❤
Napakadaling gawin, siguradong masarap din. Niluluto po namin yan dito sa amin sa Quezon at Bicol. Talaga namang napakasarap.😊❤🎉
I am Puerto Rican my friends are Filipino from all their dessert this my favorite, i c that ur easy to make I am going to do me some, thank you for sharing the recipe, God bless!
im trying your recipe today for the new year 2023. LF Austria
Panu pag wlang oven?
Wowww
Napapansin ko sa video mo di ko nakita naglagay ka ng vanilla
Hello do I add the rice to caramel when rice is fully cooked or dump?
Pwde po ba na d sya i oven?
My college friend use to bring this back to us when she went home on breaks! Her mom was an amazing cook and when we went down to her house on visits she’d make a pan full of this, we absolutely loved it and I miss those days!
2 cups of brown sugar to 2 cups of glutinous rice! Whoa! How can it not too sweet?🤔🙄
hi po pag po ba isang kilo ng malagkit sinaing ilang coconut milk ang need po
nag try ako now dear half cup lang ng sugar nilagay ko instead na 1cup.ayaw ko sobrang tamis staka pinch of salt to balance 😊thanks for sharing your recipe.
Thank you, i will try it❤
how do i get the sauce to be thicker?
How many ml is 1 can of coconut milk?
My mother is Filipino and I am planning to make this dessert as a surprise for her because we are in a different country and we dont eat a lot of Filipino food I'm very excited😭
My mums Filipina and I've been thinking about some biko for awhile and we passed a town big enough to have an Asian mart and I nabbed some glutinous rice cuz I want some biko.
My mum makes it rather plain the rice and a plain caramel n sometimes vanilla, I originally thought it had coconut milk in it too but she told me that was too rich but maybe I'm misunderstanding 🤔
Anyways I was just searching for a less sweet recipe, n my mum cooks from her heart and would always just tell me make equal parts caramel and equal parts rice and it's too much caramel and the biko didnt come out as a cake, more like a sticky pudding and too sweet 🙁
So I wanted to look up a real recipe that was also a tad less sweet, when she makes it she makes it perfect, sometimes on the wetter side tho.
Last time I had it in the Philippines they sprinkled fried coconut on it and I didn't like that. I think they burnt those crumbles xD and I think they used regular rice and not the glutinous rice …. I shouldn't judge they were poor, flavor was really good though aside from the sprinkles.
I just asked my mum about biko again and same thing about measuring with her heart xD but she did correct me about the coconut milk… She did tell me that pretty much no one bakes it though cuz no one has ovens, only the rich folk do, as I recall my mum has never baked it.
..😊mm😊😊😊
Can I use mascopado instead of brown sugar?
❤❤❤
Wow so delicious. One of my favorite ❤
Thanx so much mam for sharing this easy recipe but so yummy I made it today and it turn out great muchas gracias🙏🙏✌️😘
you passed the vegan test this time.. 😄 thank you for uploading it is appreciated ☮💜
Ano pong size ng pan gamit nyo po dito?
Thank you po❤
Sarap ng biko
Thanks for sharing your recipe😋♥
How did u make the latik sauce?
New subribers thanks for sharing
@foxyfolksy May I ask you how I would make this Biko with precooked sticky rice and a microwave? Or if it's even possible (I have the brown sugar and coconut milk) and is this also called Kalamay?
May I ask after po lagyan ng topping, paano po pag walang oven? What to do po?
pwedi po ba lagyan nang cinnamon flavour yung pag luto nang glutinous rice ?
salamat sa recipe! been craving for this now.
I made this today!! Easy to make and delicious! Thank you,,,
Can I use pandan syrup instead of leaves po?
Followed all instructions even on the web page and unfortunately still burnt rice. I can’t win!
The metric measurements don’t match with the US customerary. 1 cup (250g) of rice doesn’t measure 370g rice! Has someone else had this problem? The US customary reads 2 cups rice with 2 cups fluid altogether. But the metric one says 370g rice with 1300ml fluid altogether…. Which one should I got with?? Is this why my rice keeps burning? 🙁
I can’t find that kind of sugar here at the filipino store in the States.
Goof😮😮😮😅😅😮
Thank you for sharing this video, I Love it.
Does it really need to be put it in the oven?
paano kung wlang oven
Trying your recipe now po❤ thank you 🥰
My Lola been making this for our family and friends since I was a baby
Hi,I try po tong Biko Tama po ba na 1cup water and 1 cup coconut milk,para po kasing hilaw Ang malagkit nun niluto ko?
It would be nice if you can give us the time for the cooking the rice and using on high or medium or low temp.
Hi. Do you have to turn off the fire when mixing the makagkit with the sauce? If not, is the fire at its lowest setting? Will make BIKO this weekend. Thanks for your recipe!