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The debate is over! Looking for the best way to season and protect your new Blackstone Griddle? Well, look no further! We have create a proprietary blend that is the one-stop-shop for getting the initial seasoning layer perfect on your new Blackstone. In this video, Chef Nathan Lippy will walk you through the entire process.
Find the New Blackstone Griddle Seasoning and Cast iron Conditioner at your local Walmart or click the link below.
#BlackstoneGriddle #SeasonGriddle #Seasoning
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Blackstone Griddle Seasoning and Conditioner | Blackstone Griddle
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Why does the new conditioner have coconut oil no palm oil the old conditioner had palm oil in it?
Do I close the lid in between seasoning?
I just bought the 22inch
I am a little slow 😂
Do i need to turn off the griddle let it cool down to add seasoning? Or add the seasoning while the heat is on high?
Is my beand new Blackstone suppose to gave a surface like sandpaper?! Like, my paper towel is just ripping up on it
You just treat this the same as you would your cast iron skillets !!! No need for all that extra stuff
Ingredients: The Blackstone Griddle Seasoning & Cast Iron Conditioner is a proprietary blend of palm oil shortening, beeswax, palm oil, canola oil, and soy oil, designed to season and protect your griddle
Your educational video doesn’t say if you have to turn off before applying when top is on high. I applied the conditioner and it lit up on fire.
F whoever put the stickers all over the griddle.
Am I supposed to close the lid in between while heating?
Great video!!!
Anyone want a free griddle. I’ve seasoned this POS using the “proprietary” seasoning at least a dozen times and every time it rusts within a day of seasoning it. This forces me to sand it back down and redo it. Hate this damn griddle.
What about to cast iron
How did yall get the sticky glue crap off your new blackstone?
Would leaving the griddle on high for over one hour like he says to do, hurt it or warp it?
Paper towel seemed to come apart all over the grill too 😢
My griddle came with TONS of GLUE stuck on from the sticker… What a pain in the butt
How can I use this on a cast iron Dutch oven with a frying pan lid but with an induction plate?
Vegetable Crisco
What is the benefit of tbis product, got it as a gift but hasn't used it yet
Can I do this to any griddle?
Stuff is easy to use , how do you store product after opening
Silly question, what temperature is smoking point? Nothingvon the label or in the video.
Sssooo what happens or what's it mean if it doesn't stop smoking
i tried high heat the first time and then when i tried to season a second time the conditioner melted rapidly and bust into flames. did i have heat to high. i use an electric stove. i have a lodge 10" skillet. 😢 please need some help
Mine isn’t smoking a ton even at high heat. It smokes but nothing like you are showing. I have the 36 griddle from Costco
I "NEVER EVER" USE WATER!!!,,,,IT IS THE CULPRIT TO RUST!!!!
My QR code on my Griddle Seasoning brought me here. What video is on the QR code for one in this video? Is this an infinite loop?!
Followed these instructin to the letter! My new griddle is just gray as it came but now with gray and brown area's don't tell me I know should have used bacon.
Could have mentioned the surface temp. I'm at 350 and still nothing.
Caution – do not leave paper towels on side table of the griddle while waiting for seasoning/conditioner to burn off. Heat caused mine to catch on fire! Also concerned about leaving anything that would melt on storage tray below griddle.
How often do you have to do this?
Just got a 36 inch Blackstone for Fathers Day! I just seasoned for the first time, and we’re getting ready for our first cook!
Currently seasoning my brand new 22”! Getting it ready for camping on Monday! Following every step. Wish me luck
Got my Father’s Day gift early this year and I love it!!
This idiot. My grease caught on fire and almost burnt my face off
Damn fine product. I was not expecting it to work that well. Heating was no issue. I will note, make sure that your grill is LEVEL! This prevents buildup and pooling. Thanks, @Blackstone
????????**!!**???We got the small travel blackstone second hand from a friend. It is a bit rusty.. is this safe to use or no????????? And how can it be cleaned???????????? I bought this goo today btw. 🤞🏻🤞🏻🤞🏻🤞🏻🤞🏻🤞🏻🖕🏼🖕🏼
That blend is full of seed oils, I wouldn’t use it.
The paper Blackstone decided to stick all over the griddle has left a residue Those areas aren’t discoloring with heat before I season it.
So do I have to let it cool between burn the 2nd and 3rd coat and so on.. or as soon as it stops smoking I just apply more!?
Any type of Lard or Bacon fat works just fine this is unnecessary
Can I use this on my cast iron pan to create a seasoning layer ?
Do you need to refrigerate the rest of the conditioner?