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Follow me on Instagram! www.instagram.com/wilsons.bbq Things I use Nitrile gloves Diamond crystal – Black pepper – Cotton gloves – Stainless steel pans (Gastronorm pans) – source
I made this grilled steak more juicy and tender using the Fettuccini method
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Build an outdoor barbecue from red bricks
Build an outdoor barbecue from red bricks source
How to prepare a new BBQ – Matador BBQ’s
Once your BBQ is all set up, follow these 6 simple steps to prepare your grills and hotplates for the first cook. Watch more essential BBQ maintenance tips here: Discover more tips, tasty recipes and all the signs of a great Matador BBQ at: Subscribe to the Matador Youtube Channel for more BBQ advice, recipes,…
Boudin Sausage Recipe – Cajun Sausage – Smokin' Joe's Pit BBQ
Thank you for watching my boudin sausage recipe. I tried boudin one time and that’s all it took for me to fall in love with this cajun classic sausage. If you have never tried boudin or if you’re a fan of boudin, this is a really tasty recipe. Thanks for watching Smokin’ Joe Recipe: 14lbs…
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Has she ever cooked before?? It's like watching a monkey 🐒 do a Rubics cube
This would be 60$ in Canada 😂
BBQ PULLED BEEF RECIPE:
– 3Lb chuck roast or stew meat
– 1 onion
– BBQ rub
– Smoked paprika
– 1 root beer (or broth + 2 tbsp brown sugar)
– 1 tbsp tomato paste or ketchup
You can make this in the instant pot, slow cooker, or oven. Brown your beef and separately saute your onions until they are soft. Add all the ingredients and mix making sure the onions are covered in liquid. If you’re using the instant pot, cook on Manual (high) for 90 min with a 10 min natural release. Follow for more recipes! ❤️