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Liberally apply dijon mustard as a binder and then add black pepper and garlic salt to each side. Spritz with apple cider vinegar about every 30 minutes. I smoked at 250F until internal of 203F. Enjoy!! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. To get any of my tools on amazon click this…
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Has she ever cooked before?? It's like watching a monkey 🐒 do a Rubics cube
This would be 60$ in Canada 😂
BBQ PULLED BEEF RECIPE:
– 3Lb chuck roast or stew meat
– 1 onion
– BBQ rub
– Smoked paprika
– 1 root beer (or broth + 2 tbsp brown sugar)
– 1 tbsp tomato paste or ketchup
You can make this in the instant pot, slow cooker, or oven. Brown your beef and separately saute your onions until they are soft. Add all the ingredients and mix making sure the onions are covered in liquid. If you’re using the instant pot, cook on Manual (high) for 90 min with a 10 min natural release. Follow for more recipes! ❤️