Discover the delicious layers of Blooming Qeema Paratha, packed with savory beef filling. Make this recipe at home and enjoy the flavorful experience! #araywahh #happycookingtoyou #paratha

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00:00 Blooming Qeema Paratha
00:14 Prepare Beef mince mixture
00:50 Prepare Dough
01:44 Prepare Blooming paratha
03:12 Aray waah

Recipe in English:

Ingredients:
Prepare Mince Filling:
-Beef qeema (Mince) 500g
-Pyaz (Onion) chopped & squeezed ½ Cup
-Hari mirch (Green chilli) chopped 2 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Anday ki zardi (Egg yolk) 1
Prepare Dough:
-Atta (Wheat flour) sifted 3 Cups
-Sugar powdered 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Baking soda ½ tsp
-Ghee (Clarified butter) 2 tbs
-Water ¾ Cup or as required
-Til (Sesame seeds)
-Ghee (Clarified butter)

Directions:
Prepare Mince Filling:
-In a bowl,add beef mince,onion,green chilli,ginger garlic paste,pink salt,red chilli crushed,cumin powder, black pepper powder,coriander seeds,lemon juice,fresh coriander,egg yolk,mix until well combined & set aside.
Prepare Dough:
-In a bowl,add wheat flour,sugar,pink salt,baking soda,clarified butter & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 30 minutes.
-Knead dough until smooth.
-With greased hand,take a small dough (150g) & make a ball.
-Sprinkle dry flour & spread it with hands.
-Add prepared beef filling (100g),apply water,gather all the sides of the dough,twist,pinch & seal the ends.
-Sprinkle dry flour,press gently & make cut in blooming shape with the help of knife.
-Sprinkle dry flour & roll out gently with the help of rolling pin.
-On upper side of rolled dough,wet with water & sprinkle sesame seeds.
-On heated griddle,place paratha (sesame side down),add clarified butter & cook from both sides on low flame until golden (makes 5).
-Serve with yogurt raita!

Recipe in Urdu:

Ajza:
Prepare Mince Filling:
-Beef qeema (Mince) 500g
-Pyaz (Onion) chopped & squeezed ½ Cup
-Hari mirch (Green chilli) chopped 2 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Anday ki zardi (Egg yolk) 1
Prepare Dough:
-Atta (Wheat flour) sifted 3 Cups
-Sugar powdered 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Baking soda ½ tsp
-Ghee (Clarified butter) 2 tbs
-Water ¾ Cup or as required
-Til (Sesame seeds)
-Ghee (Clarified butter)

Directions:
Prepare Mince Filling:
-Bowl mein beef qeema,pyaz,hari mirch,adrak lehsan paste,pink salt,lal mirch crushed,zeera ppwder,kali mirch powder,sabut dhania,lemon juice,hara dhania aur anday ki zardi dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Dough:
-Bowl mein atta,cheeni,pink salt,baking soda aur ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Ghee sa grease karein aur dhak ker 30 minutes kliya chor dein.
-Dough ko smooth ho janay tak dubara ghond lein.
-Greased hand ki madad sa chota dough (150g) lein aur ball bana lein.
-Atta chirak dein aur haath ki madad sa pheela lein.
-Tayyar qeema filling (100g) dal dein,pani laga lein aur tamam sides ko gather ker ka twist,pinch & seal ker lein.
-Atta chirak dein,gently press karein aur knife ki madad sa blooming shape mein cut ker lein.
-Atta chirak dein aur rolling pin ki madad sa bail lein.
-Dough ko pani sa gheela ker lein aur til chirak dein.
-Garam tawa per paratha (sesame side down) rakh dein aur ghee dal ker dono sides sa golden ho janay tak paka lein (makes 5).
-Yogurt raita ka saath serve karein!

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