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Blueberry cobbler 🫐🫐🫐

Byamazingfoodstv


Blueberry Cobbler:

Serves: 4
Prep time: 10 mins
Cook time: 40 mins

Ingredients
2 cups (300g) frozen blueberries
zest and juice of 1 lemon
½ tsp ground cardamom
¾ cup caster sugar (165g)
75g butter, diced
1 cup self raising flour (150g)
½ tsp fine sea salt
¾ cup milk (180ml)
ice cream, to serve

Method
Preheat the oven to 175°C fan force (350°F).
Toss blueberries, lemon zest and juice, cardamom and ¼ cup of the sugar in a medium bowl.
Place the butter in a 1.75L baking dish in the oven to melt.
Combine flour, salt, and remaining sugar in a medium bowl and whisk to combine. Whisk in milk, until smooth.
Remove the dish from the oven and carefully pour the batter into melted butter. Sprinkle over blueberries in an even layer.
Bake for 35-40 minutes, until golden and a skewer inserted into the cake part comes out clean.
Serve warm with ice cream.

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32 Comments

  3. i'm baking the cobbler right now but i think i messed up by using frozen raspberries and strawberries because they are overall more juicy and it released so much water the batter refuses to cook through 😅 i hope once it bakes it will be at least edible

  20. Rural Arkansas, outside a place called the Dairy Dip. My mother is having her cone and eavesdropping a group of… let's say mountain folk. They're talking about the best sized barrel to brine an entire hog and where to get one, what material, etc. The talk turns to blueberry foraging spots in the area. They all agree that yes, such and such holler is a great place for berries, but in that holler, the ticks can keep them.

  21. @andy _cooks, did you also add ground cardamom to the batter mixture, as I counted the amount of ingredients that were added to the flour and there seems to be one extra 😉, unless my eyes are playing up extra tonight 😉 😀

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