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I LOVE Cajun boudin 😋😋😋
and for those like me who came to Louisiana from any of the other 49 states, IT IS SPICY!!!
Ça c’est bon! My grandmother used to make white boudin and red boudin. The red boudin was made with blood.
Super easy to make and if you can't source the pig liver a roll of braunschweiger or liverwurst works really well
Way to go Bryan !!
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Real boudin in Francophone Canada and Quebec is blood sausage
In france boudin is blood sausage
Success 😋
In French, "boudin" is a sausage filled with pork blood. Surprising that they use the same word !