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Bouillabaisse with Sundried Tomato Aioli, by Justin Chapple



The only thing that could make this rich, flavorful Bouillabaisse better? Enjoying it under cool, clear autumn skies in the South of France. 🇫🇷 Justin Chapple created this French-inspired dish to celebrate Azure. Get the recipe (and the cookware) at the links below.

Bouillabaisse with Sundried Tomato Aioli: https://bit.ly/3CxoeYZ
Shop Azure: https://bit.ly/3lvc6Ru

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