The only thing that could make this rich, flavorful Bouillabaisse better? Enjoying it under cool, clear autumn skies in the South of France. 🇫🇷 Justin Chapple created this French-inspired dish to celebrate Azure. Get the recipe (and the cookware) at the links below.
Bouillabaisse with Sundried Tomato Aioli: https://bit.ly/3CxoeYZ
Shop Azure: https://bit.ly/3lvc6Ru
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That looks really good, what do you usually serve it with?
I loved the mussels in Tunis made with tomato base and spices. Great with freshly baked French bread. 😋😋😋😋😋
I was kind of expecting people to be weirded out about the mussels still in their shell😂 Damn it, I was ready to explain why, I just wanted to feel smart😢🙈
This recipe is great 💙💙💙
Which pot is being used?
Amazing food
pas de crevette et pas de moules si vous ne savez pas. ne la faute pas couilon.
J’ai du me perdre sur YouTube
( There is no ingredient of bouillabaisse in this recipe )😢
Link to the recipe?
Amazing 😍
Awesome
Yummy 😋 amazing!