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1 Chicken Breast
1/2 tsp paprika
1/4 tsp oregano, thyme, garlic powder, salt, black pepper
1 tbsp vegetable oil
1 tbsp butter
1 onion, finely diced
200ml chicken stock
165g Boursin
1 tsp Dijon mustard
Serve over mash or pasta
Try using heavy whipping cream instead of the cheese and you won’t be disappointed
U forgot to add some blow on top for finishing
Stop with the cheese and go healthy raw ingredients. Fake cheese is disgusting and bad for you.
That looks amazing
As a French believe me Boursin isnt fancy lmao
This is getting done thank you for sharing
❤❤❤
This looks right up my street
That sauce over chicken slices and linguine. Oooh.
It is basically Tuscan Chicken except you switched the cheese with Boursin and did’t add the sun dried tomatoes which is next level
mdr du boursin, qui l'eut cru
That's more than 20gr of saturated fat …. heart attack in a pan! Enjoy! 😉
Salsa saporita ❤
Hahaha just add a 1/2 stick of butter and 1/2 stick of cream cheese. Wow
Chicken 120 cal, sauce 500 cal 😂
Good job chef!
When I was 20, I travelled around France..I met a girl and we survived on baguettes, Boursin and some vin rouge..I'm 60+ now…beautiful memories
How long do you cook the chicken once you put it back in?
I would probably use a bit less boursin maybe half, because the cost kinda adds up. It seems fine as long as the amount of sauce is reduced as well.
Edit: they are kinda expensive at the place where i normally find them
If chicken lacks flavor, thats a skill issue lol this looks good af.