Braised Pork Belly With Black Fungus or Wood Ear Aunty Mary Cooks. Pork Belly makes very tasty dishes because of a mix of fat and meat. Braised it becomes tender and delicious.This is a very popular Chinese pork dish braised with wood ear (black fungus) which comes with health benefits. It’s full of flavour and taste. Aunty mary show how to cook this easy recipe of braised pork belly with black fungus (wood ear).

Ingredients

750g pork belly, cut into chunks
1 handful black fungus (wood ear), soak in warm water about 1 hr
1 whole garlic, peel and chop
4 star anise
3 C water

Marinade

1 tsp sugar
1/2 tsp pepper powder
1/2 tsp 5-spice powder
1 egg, lightly beaten
1 pc red fermented bean curd (reddish cheese)
1 Tbsp oyster sauce
4 Tbsp corn starch

Seasoning

2 pcs red fermented bean curd 2 Tbsp sugar
1/2 tsp 5-spice powder
1/2 tsp pepper powder
1 Tbsp soya sauce
1 Tbsp oyster sauce
3 Tbsp Shaoxing wine

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