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Braised Pork Belly With Black Fungus Recipe | Wood Ear | Aunty Mary Cooks ๐Ÿ’•

Byamazingfoodstv


Braised Pork Belly With Black Fungus or Wood Ear Aunty Mary Cooks. Pork Belly makes very tasty dishes because of a mix of fat and meat. Braised it becomes tender and delicious.This is a very popular Chinese pork dish braised with wood ear (black fungus) which comes with health benefits. Itโ€™s full of flavour and taste. Aunty mary show how to cook this easy recipe of braised pork belly with black fungus (wood ear).

Ingredients

750g pork belly, cut into chunks
1 handful black fungus (wood ear), soak in warm water about 1 hr
1 whole garlic, peel and chop
4 star anise
3 C water

Marinade

1 tsp sugar
1/2 tsp pepper powder
1/2 tsp 5-spice powder
1 egg, lightly beaten
1 pc red fermented bean curd (reddish cheese)
1 Tbsp oyster sauce
4 Tbsp corn starch

Seasoning

2 pcs red fermented bean curd 2 Tbsp sugar
1/2 tsp 5-spice powder
1/2 tsp pepper powder
1 Tbsp soya sauce
1 Tbsp oyster sauce
3 Tbsp Shaoxing wine

#AuntyMaryCooks #BraisedPorkBelly #PorkBellyRecipes #BlackFungusRecipe #WoodEarRecipe #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy

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